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The lowfalutin' look at the biggest, wildest state in the Union, from the originator of the Fly By Night Club's zany musicomedy show.
If you want to know Alaska inside and out, there is no better reference than THE ALASKA ALMANAC.. Updated annually with facts and figures on geography, history, economics, sports, cultures, and people of the Last Frontier, this information-packed volume is a must-have for Alaskans and visitors alike. Celebrating its thirtieth birthday this year, this handy little guide is chock-full of Alaskana, from the beautiful to the bizarre. As always, the wit and wisdom of Mr. Whitekeys continues to delight readers with his wacky-but-true Alaska factoids. Did you know . . . Arctic researchers on the northern tundra have reported up to 9,000 mosquito bites per minute. There are 166,000 moose in Alaska. Each one produces approximately 400 ""moose nuggets"" per day. Alaskans are the second highest per capita consumers of SPAM. in the nation. ""Gold nuggets about Alaska."" -- The Associated Press
What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in ...
Bikers Diary started in 1999 as a weekly column in a local newspaper then known as the River Valley Reader, now the Bluff Country Reader. Located in a very popular tourist area, the publishers plan was a newspaper that emphasized local arts, culture, and recreation. Dr. Jan applauded that effort, and had spent a year as a community columnist for another paper, so she submitted some sample columns and proposed this column, written by a biker. Ten successful years later, she was asked by a faithful reader is she intended to publish the columns in a book. That started her thinking, and she asked her publisher for permission to do so, which was granted. At the beginning, Dr. Jan was living in Li...
The third edition of an established text, this book provides comprehensive treatment of international marketing issues and includes expanded coverage of Eastern Europe and the Pacific Rim. New for this edition are the expanded use of mini cases within the text to illustrate the latest developments in marketing, together with expanded coverage of: South East Asia and the Pacific Rim, Central and Eastern Europe, Globalization, Culture, Financial aspects of marketing. Included throughout are self-assessment and discussion questions, key terms, references and bibliography.
In these one-liners, practical jokes, and funny stories, Tom Brennan shares hilarious and engaging tales of people, animals, and politicians of the Far North.
As satisfying as a good cheeseburger and a chocolate shake, this photo-journal documents Schacher's trek across North America to pursue his mission to eat only at diners and to photograph every meal and every server. The charming photographs of greasy fries and smiling waitresses are supplemented with maps of Schacher's route and with his log of re
New, revised second edition! Since A Guide to the Notorious Bars of Alaska was first published in 2014, eight of the bars that were described in the first edition have closed their doors forever. The revised second edition includes five additional bars that meet the criteria. Also added to the second edition are regional maps, and more historic photos and advertisements. The Lower 48 have created myths and legends about things Alaskan: Things in Alaska are bigger, colder, wilder, fiercer, more independent, more rugged, more resourceful, to name just a few of the qualities that surround the Alaska myth. However, the one that says Alaskan bars stand head and shoulders above bars anywhere else ...
In addition to celebrating the extraordinary fish artist, this beautiful book also pays tribute to the world of zoological and anthropological creatures he renders with a blend of biological accuracy and surreal, offbeat humor.