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Pengaplikasian Ilmu Komunikasi Dalam Proses Sosial
Buku “Aplikasi ilmu komunikasi dalam proses sosial” sebagai proses interaksi dan perubahan sosial dalam dakwah. Komunikasi sebagai interaksi sosial dan komunikasi sebagai perubahan sosial. Dakwah sering dipahami sebagai upaya menawarkan solusi Islami atas berbagai persoalan hidup. Buku ini merupakan langkah strategis untuk memahami ilmu komunikasi dengan melihat permasalahan konkrit. Ilmu komunikasi menjadi isu yang sangat penting dalam kehidupan bermasyarakat. Aplikasi ilmu komunikasi dalam proses sosial ini membantu pembaca memahami bagaimana mempraktikkan komunikasi yang efektif baik secara intrapersonal maupun dalam kelompok dan organisasi.
Amen
On 31 August 2008, Sister Jesme left the Congregation of Mother of Carmel. The authorities repeated attempts to have her declared insane, she says, left her no other option. This book, a first of its kind in India, is an outpouring of her experiences as a nun for thirty-three years. Spirited and fun-loving, from a good family, deeply-rooted in Catholicism, Jesme was drawn to religious life at seventeen after a Retreat at junior college. As a nun, seven years later, she felt distressed at the many ills growing inside the convent and being forced to remain silent about them. There was corruption, by way of donations for college seats; sexual relations between some priests and nuns, and between...
Stop Asking Jesus Into Your Heart
Noted pastor J. D. Greear addresses the important but rarely explored topic of Christians who doubt their salvation or have an unclear notion of what "asking Jesus into your heart" really means.
Aithihyamaala
None
Indomitable Spirit
Collections of President Abdul Kalam's speeches and addresses on diverse topics.
The Economics of Entrepreneurship
An introductory, non-technical overview of what economics adds to our understanding of entrepreneurship. Identifies issues that can be resolved using economic analysis, presents the models that form the foundations of the economics of entrepreneurship, and reviews theoretical contributions and empirical findings consistent with these models.
Food Authentication Using Bioorganic Molecules
Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting.
