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Sustainable Production Consumption Systems
Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.
Eco-Architecture VI
Comprising of the proceedings of the Sixth International Conference on Harmonisation between Architecture and Nature, the papers deal with topics such as building technologies, design by passive systems, design with nature, cultural sensitivity, life cycle assessment, resources and rehabilitation as well as many others. This book follows five successful meetings which started in the New Forest, UK in 2006, then followed in the Algarve (2008), A Coruna (2010), Kos (2012) and Siena, Italy (2014). Eco-Architecture signifies a new approach to the design process intended to harmonise its products with nature. This involves concepts such as minimum use of energy at each stage of the building proce...
Legal frameworks for sustainable aquaculture
Aquaculture, the farming in water of aquatic animals and aquatic plants, has seen extraordinary growth over recent years in terms of production levels and as regards its share of production of aquatic animals and algae. Although the most recent figures show a slight slowdown in the rate of growth of the sector (FAO, 2022), aquaculture is still seen to have tremendous potential. Many developing countries have high aspirations for rapid aquaculture development in order to feed their fast-growing populations and to increase export earnings. The aim of this study is to identify the essential elements of a legal framework for sustainable aquaculture. For the fact is that in many countries the growth of aquaculture appears to have outpaced the development of the legislation and legal frameworks to govern aquaculture. This study is intended both to act as a guide to the complexity of legal frameworks for aquaculture and also to serve as the background or resource document for the Aquaculture Legal Assessment and Revision Tool (ALART).
Freshwater Fish
There are at least 14,350 freshwater fish species in the world living in lakes and rivers with a salinity level of less than 1.05%. In 2021, it was estimated that one-third of the global freshwater fish species are at risk of extinction. Therefore, conservation issues are crucial as is the decision whether to allow alien species to improve the production or instead concentrate on the well-being of the native species. At the same time, it is necessary to remember that as food, fish are an important human resource. In this book, we have chapters presenting the fish species from Africa, Europe, and North and South America. Therefore we have cold water, cool water, and warm water species. Stock assessments are critical in developing management plans for specific lakes and regions. Citizen sciences apps are a necessary tool for helping fisheries management biologists and researchers.
Appropriate Technologies for Environmental Protection in the Developing World
This book is the first edited compilation of selected, refereed papers submitted to ERTEP 2007. The selected papers either dealt with technologies or scientific work and policy findings that address specific environmental problems affecting humanity in general, but more specifically, people and ecosystems in developing countries. It was not necessary for the work to have been done in a developing country, but the findings and results must be appropriate or applicable to a developing country setting. It is acknowledged that environmental research, technology applications and policy implementation have been demonstrated to improve environmental sustainability and protection in several develope...
Assessing Progress Towards Sustainability
Assessing Progress toward Sustainability: Frameworks, Tools, and Case Studies provides practical frameworks for measuring progress toward sustainability in various areas of production, consumption, services and urban development as they relate to environmental impact. A variety of policies/strategies or frameworks are available at national and international levels. This book presents an integrated approach to sustainability progress measurement by considering both the frameworks and methodological developments of various tools, as well as their implementation in assessing the sustainability of processes, products and services through a global perspective. Combining methods and their applicat...
Quantifying and mitigating greenhouse gas emissions from global aquaculture
Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion of aquaculture, we need to understand aquaculture’s contribution to global greenhouse gas (GHG) emissions and how it can be mitigated. This study quantifies the global GHG emissions from aquaculture (excluding farming of aquatic plants) and explains how cost-effectiveness analysis (CEA) could be used to appraise GHG mitigation measures. Cost-effective mitigation of GHG from aquaculture can make a direct contribution to United Nations Sustainable Development Goals 13 (Climate Action), while supporting food security (Goal 2: Zero Hunger), and economic development (Goal 8: Decent Work and Economic Growth).
Climate Change and Agricultural Food Production
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
