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Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contrib...
National Union Catalog
Includes entries for maps and atlases.
The Rough Guide to Lisbon
Lisbon's gentle pace and almost provincial feeling belie its position as one of Europe's most Cosmopolitan cities. This guide begins by showing the reader the traditional life of the city's historic neighbourhoods, then goes on to review the most contemporary bars and nightspots.
