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The growing horse: nutrition and prevention of growth disorders
"This book provides an outstanding synthesis of the biology and the physiopathology of growth and of the nutritional requirements necessary for feeding the healthy growing horse. The basic knowledge is presented in main reports dealing with experimental and field studies on the following categories: growth and development; energy and protein requirements; minerals and vitamins requirements and the role of nutrition on developmental diseases. Sections end with applications for end users. These materials are the first step of further discussion on the evaluation and prediction of the requirements of the different types of horses covered in the scope of the working group of the Horse commission of the European Association for Animal Production. This book is of interest to all those working with horses including trainers, breeders veterinarians and horse owners."
The Philosophy of Mathematics Today
Representing the state of the art in the field of the philosophy of mathematics, this collection of 20 essays deals with fundamental issues, ranging from the nature of mathematical knowledge to sets and natural 'number'.
Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
This Book of Abstracts is the main publication of the 65th Annual Meeting of the European Federation for Animal Science 2014 in Copenhagen, Denmark. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Important problems were also discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.
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Handbook of Milk of Non-Bovine Mammals
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of...
Encyclopedia of Food Allergy
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to...
