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The Emergence of Peptides and Dendrimers in Dentistry
  • Language: en
  • Pages: 193

The Emergence of Peptides and Dendrimers in Dentistry

This book provides detailed information about peptides and dendrimers and their application in dentistry. Modern peptide and dendrimer chemistry techniques are being used by dental researchers to identify, prevent, and possibly treat oral disorders. Even though the research on peptide chemistry and oral/dental health is still in its early stages, it has already yielded some promising findings that, if developed further, might have a positive impact on all of our health and help both sectors' research paradigms. The book was written for those interested in research on novel materials in the field of dentistry, and will open numerous doors for new research in the field of preventive dentistry.

Ozone and Nanotechnology in Dentistry
  • Language: en
  • Pages: 183

Ozone and Nanotechnology in Dentistry

This book covers two increasingly prominent aspects of dentistry: nanotechnology and ozone. Nanotechnology has rapidly expanded into all areas of science; it offers significant alternative ways of solving scientific and medical questions and problems. In dentistry, nanotechnology has been exploited in the development of restorative materials with significant success. The recent advances in nanotechnology could hold promise in bringing about a paradigm shift in the dental field. Although there are numerous complex therapies being developed to treat many diseases, their clinical use requires careful consideration of the expense of synthesis and implementation. The world is moving towards non-invasive methods of treatment and the principle of ‘extension for prevention’ is losing its popularity. The energized form of oxygen is ozone, which has varied properties like anti-microbial activity, biocompatibility, disinfection and healing properties. As such, this book shows that it has a major scope of application in the fields of medicine and dentistry.

Nave Parva
  • Language: mr
  • Pages: 76

Nave Parva

  • Type: Book
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  • Published: 1997-02
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  • Publisher: Unknown

None

Pearl River Mansion
  • Language: en

Pearl River Mansion

  • Type: Book
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  • Published: 2020-07-07
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  • Publisher: Unknown

None

India's Most Fearless 3
  • Language: en
  • Pages: 310

India's Most Fearless 3

TBA

Getting Started with Python and Raspberry Pi
  • Language: en
  • Pages: 201

Getting Started with Python and Raspberry Pi

Learn to design and implement reliable Python applications on the Raspberry Pi using a range of external libraries, the Raspberry Pis GPIO port, and the camera module About This Book Learn the fundamentals of Python scripting and application programming Design user-friendly command-line and graphical user interfaces A step-by-step guide to learning Python programming with the Pi Who This Book Is For This book is designed for those who are unfamiliar with the art of Python development and want to get to know their way round the language and the many additional libraries that allow you to get a full application up and running in no time. What You Will Learn Fundamentals of Python applications ...

India Today
  • Language: en
  • Pages: 1272

India Today

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

The Management Accountant
  • Language: en
  • Pages: 1152

The Management Accountant

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Business India
  • Language: en
  • Pages: 1082

Business India

  • Type: Book
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  • Published: 1995-06
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  • Publisher: Unknown

None

Ethnic Fermented Foods and Beverages of India: Science History and Culture
  • Language: en
  • Pages: 687

Ethnic Fermented Foods and Beverages of India: Science History and Culture

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the p...