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Workers Go Shopping in Argentina
In 1951 an Argentine newspaper announced that the standard of living of workers in Argentina was “the highest in the world.” More than half a century later, Argentines still look back to the mid-twentieth century as the “golden years of Peronism,” a time when working people, who had struggled to make ends meet a few years earlier, could now buy ready-made clothing, radios, and even big-ticket items like refrigerators. Milanesio explores this period marked by populist politics, industrialization, and a fairer distribution of the national income by analyzing the relations among consumers, consumer goods, manufacturers, advertising agents, and Juan Domingo Perón’s government (1946–...
Musicians in Transit
In Musicians in Transit Matthew B. Karush examines the transnational careers of seven of the most influential Argentine musicians of the twentieth century: Afro-Argentine swing guitarist Oscar Alemán, jazz saxophonist Gato Barbieri, composer Lalo Schifrin, tango innovator Astor Piazzolla, balada singer Sandro, folksinger Mercedes Sosa, and rock musician Gustavo Santaolalla. As active participants in the globalized music business, these artists interacted with musicians and audiences in the United States, Europe, and Latin America and contended with genre distinctions, marketing conventions, and ethnic stereotypes. By responding creatively to these constraints, they made innovative music that provided Argentines with new ways of understanding their nation’s place in the world. Eventually, these musicians produced expressions of Latin identity that reverberated beyond Argentina, including a novel form of pop ballad; an anti-imperialist, revolutionary folk genre; and a style of rock built on a pastiche of Latin American and global genres. A website with links to recordings by each musician accompanies the book.
Destape
Under dictatorship in Argentina, sex and sexuality were regulated to the point where sex education, explicit images, and even suggestive material were prohibited. With the return to democracy in 1983, Argentines experienced new freedoms, including sexual freedoms. The explosion of the availability and ubiquity of sexual material became known as the destape, and it uncovered sexuality in provocative ways. This was a mass-media phenomenon, but it went beyond this. It was, in effect, a deeper process of change in sexual ideologies and practices. By exploring the boom of sex therapy and sexology; the fight for the implementation of sex education in schools; the expansion of family planning services and of organizations dedicated to sexual health care; and the centrality of discussions on sexuality in feminist and gay organizations, Milanesio shows that the destape was a profound transformation of the way Argentines talked, understood, and experienced sexuality, a change in manners, morals, and personal freedoms.
La Joven Moderna in Interwar Argentina
In this book, Cecilia Tossounian reconstructs different representations of modern femininity from 1920s and 1930s Argentina, a complex period in which the country saw prosperity and economic crisis, a growing cosmopolitan population, the emergence of consumer culture, and the development of nationalism. Tossounian analyzes how these popular images of la joven moderna—the modern girl—helped shape Argentina’s emerging national identity. Tossounian looks at visual and written portrayals of young womanhood in magazines, newspapers, pulp fiction, advertisements, music, films, and other media. She identifies and discusses four new types of young urban women: the flapper, the worker, the spor...
Yerba Mate
Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a "devil's drink" by Spanish missionaries in South America only to be later hailed by capitalists and politicians as "green gold," it has a long and storied history. And no country consumes and celebrates yerba mate quite like Argentina. Yerba Mate is the first book to explore the extraordinary history of this iconic beverage in Argentina from the precolonial period to the present. From yerba mate's Indigenous origins to its ubiquity during the colonial era, from its association with rural people and the poor in the late nineteenth century to its resurgence in the last years of the twentieth century, Julia Sarreal meticulously documents yerba mate's consumption, production, and cultural importance over time. Yerba Mate is the definitive history of this popular beverage and social practice, and it tells a fascinating story about race, culture, and how a drink helped forge the national identity of one of the world's most dynamic countries.
Recasting the Nation in Twentieth-Century Argentina
Recasting the Nation in Twentieth-Century Argentina tackles the meaning of "the nation" by looking to the geographical, ideological, and political peripheries of society. What it means to be Argentine has long consumed writers, political leaders, and many others. For almost two centuries prominent figures have defined national values while looking out from the urban centers of the country and above all Buenos Aires. They have described the nation in terms of urban experience and, secondarily, by surrounding frontiers; they have focused on the country’s European heritage and advanced an entangled vision of race and space. The chapters in this book take a dynamic new approach. While scholars and political leaders have routinely ignored the country’s many peripheries, the Argentine nation cannot be reasonably understood without them. Those on the margins also defined core tenets of the nation. This volume will be vital reading for those interested in how Latin American societies emerged over the past two centuries and for those curious about how ideas outside of the mainstream come to define national identities.
Why We Fight
History tells us that World War II united Americans, but as in other conflicts it was soon back to politics as usual. Nancy Beck Young argues that the illusion of cooperative congressional behavior actually masked internecine party warfare over the New Deal. Young takes a close look at Congress during the most consensual war in American history to show how its members fought intense battles over issues ranging from economic regulation to social policies. Her book highlights the extent of-and reasons for-liberal successes and failures, while challenging assumptions that conservatives had gained control of legislative politics by the early 1940s. It focuses on the role of moderates in modern A...
Privatising Border Control
In recent years, many breaches of immigration law have been criminalised. Foreign nationals are now routinely identified in court and in prison as subjects for deportation. Police at the border and within the territory refer foreign suspects to immigration authorities for expulsion. Within the immigration system, new institutions and practices rely on criminal justice logic and methods. In these examples, it is not the state that controls the national border: instead, it is often privately contracted companies. This collection of essays explores the growing use of the private sector and private actors in border control and its implications for our understanding of state sovereignty and citiz...
The Fishmeal Revolution
Introduction -- A deep history of the Humboldt Current ecosystem -- The new industrial ecology of animal farming in the Atlantic and Pacific worlds, 1840-1930 -- Protein from the sea : the "nutrition problem" and the industrialization of fishing in Chile and Peru -- The golden anchoveta : the making of the world's largest single-species fishery in Chimbote, Peru -- States of uncertainty : science, policy, and the bio-economics of Peru's 1972 fishmeal collapse -- The translocal history of industrial fisheries in Iquique and Talcahuano, Chile -- Conclusion -- Appendix A : glossary of marine species -- Appendix B :diagram of Humboldt Current trophic web -- Appendix C : major current systems of Eastern and Central Pacific Ocean -- Appendix D : world fisheries management zones -- Appendix E : world fisheries landings and ENSO events, 1950-2014.
Hungry for Revolution
Introduction : building a revolutionary appetite -- Worlds of abundance, worlds of scarcity -- Red consumers -- Controlling for nutrition -- Cultivating consumption -- When revolution tasted like empanadas and red wine -- A battle for the Chilean stomach -- Barren plots and empty pots -- Epilogue : a counterrevolution at the market.
