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Test Kitchen
  • Language: en
  • Pages: 251

Test Kitchen

  • Type: Book
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  • Published: 2024-07-04
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  • Publisher: Hachette UK

'Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars' Paul Murray, author of The Bee Sting 'An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase' Marina O'Loughlin 'A gorgeous tasting menu of a novel, a glittering...

Gordon Ramsay
  • Language: en
  • Pages: 227

Gordon Ramsay

Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession and won him legions of admirers the world over. His television programmes such as Ramsay's Kitchen Nightmares and The F Word attract huge audiences; viewers just can't seem to get enough of this driven, outspoken kitchen wizard. But what lies behind the man in the chef's whites and just how did he manoeuvre himself into such a prominent position in the culinary world? A multi-millionaire by the time he was 30, Ramsay is as ambitious today as he was when he was a teenager. At the age of 18, he was a professional footb...

Practical Guidelines in Neurology
  • Language: en
  • Pages: 92

Practical Guidelines in Neurology

  • Type: Book
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  • Published: 2004-07
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  • Publisher: Remedica

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Saturday
  • Language: en
  • Pages: 42

Saturday

  • Type: Book
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  • Published: 2010-03-11
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  • Publisher: Random House

'Dazzling... Profound and urgent' Observer 'A book of great maturity, beautifully alive to the fragility of happiness and all forms of violence... Everyone should read Saturday' Financial Times Saturday, February 15, 2003. Henry Perowne, a successful neurosurgeon, stands at his bedroom window before dawn and watches a plane - ablaze with fire like a meteor - arcing across the London sky. Over the course of the following day, unease gathers about Perowne, as he moves amongst hundreds of thousands of anti-war protestors in the post-9/11 streets. A minor car accident brings him into confrontation with Baxter, a fidgety, aggressive man, who to Perowne's professional eye appears to be profoundly unwell. But it is not until Baxter makes a sudden appearance at the Perowne family home that Henry's earlier fears seem about to be realised...

Neil Perry's Good Cooking
  • Language: en
  • Pages: 256

Neil Perry's Good Cooking

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

Oxford Handbook of Neurology
  • Language: en
  • Pages: 579

Oxford Handbook of Neurology

  • Type: Book
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  • Published: 2014-10-16
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  • Publisher: OUP Oxford

Fully updated for this second edition, the Oxford Handbook of Neurology is the definitive guide for all those working in neurology and neurosurgery. This practical and concise quick-reference resource includes a wealth of information and invaluable clinical guidance to ensure all readers stay up-to-date in this fast-moving specialty. Now including brand new chapters on neurological emergencies and neurology within other medical specialties, this handbook includes the most cutting-edge management and treatment options, drugs, and neurosurgical techniques. Covering the entire breadth of neurology with additional sections on neuroanatomy, neurosurgery, neuroradiology and neurophysiology, it includes common presentations and disorders as well as information on neurological assessment. Packed full of illustrations to ensure ease-of reference, and valuable clinical advice from experts in the field, the reader can be sure they will always have all the information they need at their fingertips.

Neil Flambé and the Tokyo Treasure
  • Language: en
  • Pages: 368

Neil Flambé and the Tokyo Treasure

Celebrity teenaged chef Neil Flambe heads to Japan to solve his next mystery when news arrives that his cousin Larry, a manga comic book writer visiting Tokyo, has died in a boating accident.

Principles of Neurological Surgery E-Book
  • Language: en
  • Pages: 848

Principles of Neurological Surgery E-Book

Perfect for anyone considering or training in this challenging specialty, Principles of Neurological Surgery, 4th Edition, by Drs. Richard G. Ellenbogen, Laligam N. Sekhar, and Neil Kitchen, provides a clear, superbly illustrated introduction to all aspects of neurosurgery–from general principles to specific techniques. Thorough updates from leading authors ensure that you’ll stay abreast of the latest advances in every area of neurosurgery, including pre- and post-operative patient care, neuroradiology, pediatric neurosurgery, neurovascular surgery, trauma surgery, spine surgery, oncology, pituitary adenomas, cranial base neurosurgery, image-guided neurosurgery, treatment of pain, epilepsy surgery, and much more.

Everything I Love to Cook
  • Language: en
  • Pages: 861

Everything I Love to Cook

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner. Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.

Neil Flambé and the Aztec Abduction
  • Language: en
  • Pages: 336

Neil Flambé and the Aztec Abduction

When Neil arrives in Mexico City to partake in the Battle of the Chefs, he learns that Isabella has been kidnapped and it will take a dose of Aztec history and knowledge of buried ruins to find her before time runs out.