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Crystallization and Solidification Properties of Lipids
  • Language: en
  • Pages: 270

Crystallization and Solidification Properties of Lipids

Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com).

Physical Properties of Fats, Oils, and Emulsifiers
  • Language: en
  • Pages: 282

Physical Properties of Fats, Oils, and Emulsifiers

A fundamental understanding of the physical properties of fats, oils, and emulsifiers is essential to help the food processing industry meet consumer needs for quality foods with improved nutritional properties at a minimal cost. Food scientists, product development technologists, and food processors will be interested in this overview of both the fundamentals of fat crystallization and the application of those fundamental principles of food systems. This book was developed from papers that were presented at the conference on "The Physical Properties of Fats, Oils, and Emulsifiers with Application to Foods".

Ingredient Interactions
  • Language: en
  • Pages: 410

Ingredient Interactions

  • Type: Book
  • -
  • Published: 2016-04-19
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  • Publisher: CRC Press

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1466

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

American Book Publishing Record
  • Language: en
  • Pages: 1872

American Book Publishing Record

  • Type: Book
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  • Published: 2000-07
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  • Publisher: Unknown

None

Proceedings of the World Conference on Oilseed Processing Utilization
  • Language: en
  • Pages: 236
Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 1968

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1992
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  • Publisher: Unknown

None

The Journal of the Oil Technologists' Association of India
  • Language: en
  • Pages: 840

The Journal of the Oil Technologists' Association of India

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Palm Oil: Proceedings of food, lifestyle & health conference
  • Language: en
  • Pages: 380

Palm Oil: Proceedings of food, lifestyle & health conference

  • Type: Book
  • -
  • Published: 2009
  • -
  • Publisher: Unknown

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