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A Pint of Plain
When Bill Barich moved to Dublin, he began searching for a traditional pub to serve as his local. Although he had no shortage of choices, he had trouble finding one that measured up to the archetypal ideal. As he roams from hectic urban pubs to their dwindling rural counterparts, he chronicles the state of the 'Irish' pub today, both in Ireland itself and all over the world. Entertaining, charming and full of insight, A Pint of Plain chronicles Barich's quest for the perfect pint, at the same time examining Irish culture at a time of great change.
SPIN
From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks.
The Tavern on Maple Street
Lily Beaumont and her husband Jack are owners of a genuine Victorian tavern in one of Belfast's few remaining narrow cobbled streets. But one day, Dublin-based developer Vincent Halloran comes to Belfast with big plans for Maple Street. The other traders are keen to sell up and retire, and Jack and Lily know their days are numbered.
The Story of the Irish Pub
Whether referred to as an ale house, a tavern, an inn, or the modern-day pub, it occupies a very special place in Irish history and culture yet surprisingly little has been written about it. This book tells the history of pubs in an entertaining and informative way. It describes all the major developments in the history of the pub and unearths many amusing facts and figures about the licensed trade in the context of Irish history in general. It's a celebration of these houses and the people who lived and worked in them. Also included are profiles, with a photograph and brief description, of 100 traditional pubs that have been owned by the same families for over 100 years. These pubs are scattered throughout Ireland and a map is included to help readers locate them.
Green Men & White Swans
From the King & Tinker, named after a traditional tale where a disguised monarch surprises a local craftsman, to the Eagle & Child, commemorating the Lathom legend, many British pub names & signs are steeped in local legends. In this book, one of the UK's leading folklorists explores the stories behind the names, showing where they originated.
Pub Grub Classics
Cooking up a Pub Grub classic for a family of four can bedone easily for under $10.Chef Damien Adams is passionate about food and saysAussie pubs are the places where people get together andenjoy tasty, hearty food that is great value for money.Let's face it, most Aussies know you can't beat thesimplicity, value and taste of a good pub ......
Pub Grub
Pub Grub is a collection of traditional, family and ancient recipes for some of Britain's best food. In this book you will find the food that has sustained everyone from the cavalcade of Chaucer's characters, to modern day workersin pubs and inns all over the British Isles.This is good, hearty, flavorsome fare designed to be accompanied by a real ale or a good cider.These recipes were collected and edited by Giles Hawkins, a native of England, and expatriate, living in Texas. When not working Giles spends his hours cooking, and longing for good pub grub and a pint.
