You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Chronic diseases sych as cardiovascular, cancer, diabetes and obesity are a global epidemic in various developed countries and there is an unprecedented level of interest in this area of research. This book represents a collection of selected reviews on modern approaches in herbal remedies, food additives, and non-traditional plants. The contribution of varios scientists from different parts of the world, including participants in an international conference entitled, "Functional Foods for the Prevention and Treatment of Chronic Diseases," compose this book. The main goal of this book is to bring together experts in medicine, biology, and the food industry to present the contributions of functional food products in the prevention and treatment of chronic diseases.
Written and edited by some of the most well-respected authors in the area of the adaptation of plants and animals to climate change, this groundbreaking new work is an extremely important scientific contribution to the study of global warming. Global climate change is one of the most serious and pressing issues facing our planet. Rather than a "silver bullet" or a single study that solves it, the study of global climate change is like a beach, with each contribution a grain of sand, gathered together as a whole to create a big picture, moving the science forward. This new groundbreaking study focuses on the adaptation and tolerance of plants and animal life to the harsh conditions brought on...
Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions. This book gives some practical approaches for saline agriculture and afforestation, and describes examples of cultivating salt-tolerant/halophytic plants for commercial interest on salt-affected land or with highly salinized water in Australia, China, Central Asia, Egypt, Pakistan, and Russia. It also explores the possibilities of arid/saline agriculture and afforestation in UAE.
The Symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceeding that of ocean water and which at the same time are promising for utilization in agriculture or forestry. These plants could be very useful for a country like the UAE where fresh water resources are very scarce and the groundwater available at some places is already very salty. More than 60 million woody trees/shrubs have been planted so far and more are planned for the inland plains underlain with brackish groundwater. These species were no solution for the widely barren shoreline of the UAE. Here mangrove species were of potentia...
They can germinate, grow and reproduce successfully in saline areas which would cause the death of regular plants.
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Although the organizing principle of virtually every world history text is "development", the editor of this volume maintains that this traditional approach fails to address the issue of sustainability. By adopting the ecological process as their major theme, the authors show how the process of human interaction with the natural environment unfolded in the past, and offer perspective on the ecological crises in our world at the beginning of the 21st century. Topics range from broad regional studies that examine important aspects of the global environment that affect nations, to a study of the widespread influence of one important individual on his nation and beyond. The authors take different approaches, but all share the conviction that world history must take ecological process seriously, and they all recognize the ways in which the living and non-living systems of the earth have influenced the course of human affairs.