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Cultural Vision
For hundreds of millennia, thousands of tribal cultures have thrived throughout the planet, each possessing a unique Vision, derived from thousands of years of evolution. With their deep ties to the world around them they experienced a communion with life, which offered a spiritual sense of overwhelming interconnectedness with the land, the plants, the animals, and each other. But one culture evolved to dominate all others, and linear history was created. Now a new reality has been built over the former surface of the planet, not only altering the biosphere, but also what is available for us to interact with and relate to. We struggle with the meaningless daily rote duties of our jobs. We li...
Alone Together
Just after World War II, Arthur and Nan Kellam left a life in the secretive world of California defense contractors for the quiet of Placentia Island. They spent decades together in a small cabin, their refuge from civilization. Rarely did they have visitors and rarely did they visit. They kept a life that was both close to the land and close to each other. They chose to live a life without technology and to leave behind the burden of abundance for the simplicity of nature, tides, and windswept island forests. For years after their departure, their cabin remained untouched, appearing as if they had just gone off to nearby Bass Harbor for provisions. Books, letters, and teacups remained just ...
The Ethics of Food
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.
Against the Machine
From the cars we drive to the instant messages we receive, from debate about genetically modified foods to astonishing strides in cloning, robotics, and nanotechnology, it would be hard to deny technology's powerful grip on our lives. To stop and ask whether this digitized, implanted reality is quite what we had in mind when we opted for progress, or to ask if we might not be creating more problems than we solve, is likely to peg us as hopelessly backward or suspiciously eccentric. Yet not only questioning, but challenging technology turns out to have a long and noble history. In this timely and incisive work, Nicols Fox examines contemporary resistance to technology and places it in a surpr...
Get Healthy Now!
A New York Times Bestseller The fully revised and updated edition to the national bestseller Get Healthy Now! includes new research and nutritional advice for treating allergies, Diabetes, PMS, Andropause, and everything in-between. From healthy skin and hair to foot and leg care, and featuring an up-to-date Alternative Practitioners Guide, Get Healthy Now! is your one-stop guide to becoming healthier from top to bottom, inside and out. Let "the new Mr. Natural" (Time Magazine) show you the best alternatives to drugs, surgical intervention, and other standard Western techniques. Drawing from methods that have been supported by thousands of years of use in other societies, as well as more recent discoveries in modern medicine, this comprehensive guide to healthy living offers a wide range of alternative approaches to help you stay healthy.
Contemporary Mission Theology
A resource for the classroom that specifically addresses the missiological issues of the twenty-first century, this collection in honor of Charles E. Van Engen features contributions from practically all the leading lights of the missiology world. Scholars including Stephen Bevans, Roger Schroeder, van Thanh Nguyen, Mary Motte, Gerald Anderson, Scott Sunquist, and many others offer their insights and reflections, focusing on the impact of cultural and demographic changes on the nature and purpose of Christian mission. (Publisher).
Secret Agents
So you think modern medicine has the whole virus game figured out? Think again. And it's not even a question of "if" we'll be hit by some new and deadly diseaseâ€"it's "when." The war on germs is being fought on many frontsâ€"from the skirmishes with disease-carrying mosquitoes that cross oceans hidden away in airline wheel wells to the high-profile battle against terrorists wielding deadly bioweapons. Today's bold headlines would have us believe that the biggest threat comes from bioterrorism. But don't underestimate Mother Nature, perhaps the most savage bioterrorist of all. Assisted by the increasing ease with which peopleâ€"and the germs they carryâ€"move across international...
Apocalypse and Post-politics
Mary Manjikian's Apocalypse and Post-Politics: The Romance of the End advances the thesis that only those who feel the most safe and whose lives are least precarious can engage in the sort of storytelling which envisions erasing civilization. Apocalypse-themed novels of contemporary America and historic Britain, then, are affirmed as a creative luxury of development. Manjikian examines a number of such novels using the lens of an international relations theorist, identifying faults in the logic of the American exceptionalists who would argue that America is uniquely endowed with resources and a place in the world, both of which make continued growth and expansion simultaneously desirable and...
The Food Revolution
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
