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Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice
This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.
Understanding the behaviour and improving the welfare of dairy cattle
Particularly strong focus on understanding dairy cattle behaviour as the foundation for improving welfare in such areas as cognition and learning, pain and stress as well as social behaviour Covers developments in more animal/outcome-based welfare indicators as well as advanced sensor, acoustic and video techniques for monitoring behaviour and welfare Comprehensive review of welfare issues across the value chain, from calves and heifers to culling
Bovine Medicine
Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world
Developmental Programming in Livestock Production, An Issue of Veterinary Clinics of North America: Food Animal Practice
This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Rick Funston and Dr. J. Travis Mulliniks, is dedicated to Developmental Programming in Livestock Production. Topics include: Fetal Growth and Development; Cellular Mechanisms and Epigenetic Changes; Overgrowth Syndrome; Effects on Progeny and Nutrient Partitioning; Effects on Neonatal Mortality; Effects on Tissue Growth and End Product; Effects on Fertility; Effects on Animal Health and Immune Function; Effects on Dam and Progeny Milk Production; Multigenerational Effects; Developmental Resiliency: in utero Adaptation to Environmental Stimuli; and Developmental Programming in a Beef Production System.
Practical Digital Electronics
Appropriate for Digital Electronics courses in high schools, vocational-technical schools and community colleges. After 16 textbooks, 26 editions, and 19 years of front-line education experience, best selling author Nigel Cook's new text, Practical Digital Electronics completes the successful Practical Series trilogy. Practical Electricity 14 dc/ac chapters (ISBN 0-13-042047-6); Practical Electronics 14 devices chapters (ISBN 0-13-042082-4); Practical Digital Electronics 14 digital chapters (ISBN 0-13-111060-8).
Artificial Intelligence
Artificial intelligence (AI) is taking an increasingly important role in our society. From cars, smartphones, airplanes, consumer applications, and even medical equipment, the impact of AI is changing the world around us. The ability of machines to demonstrate advanced cognitive skills in taking decisions, learn and perceive the environment, predict certain behavior, and process written or spoken languages, among other skills, makes this discipline of paramount importance in today's world. Although AI is changing the world for the better in many applications, it also comes with its challenges. This book encompasses many applications as well as new techniques, challenges, and opportunities in this fascinating area.
Real Cooking
Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating. And worth cooking' Nigel Slater
Cash Cow
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy, and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.
Immunology,An Issue of Veterinary Clinics of North America: Food Animal Practice
This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Christopher Chase in collaboration with Consulting Editor Dr. Robert Smith, focuses on Ruminant Immunology. Article topics include: Herd immunity: an epidemiologist's view; Genetics of immunoresponsive and correlates of immunity; Microbiome and immunity: an evolving field; Vaccine administration dos and don'ts (endotoxin stacking; delayed MLV); Mycoplasma bovis: interations with the immune system and failure to generate an immune response; Nutriceuticals and their effect on immune response; Adjuvants; Immunology of maximizing passive transfer; Mucosal immunity and common mucosal response; Vaccinating in the face of maternal immunity; and Gamma Delta T cells in ruminants: their role, function, and importance.
Feeding the World Well
Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the United States, food is abundant and cheap but loaded with hidden costs to the environment, human health, animal welfare, and the people who work in our food systems. The country's current food production systems lack diversity in crops and animals and are intensified but not sustainable, inhumane in the treatment of animals, and inconsiderate of labor. In order to feed the world's rapidly growing population with high-quality, ethically produced food, new food production systems are urgently needed. These new systems must be genetically di...
