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Synthetic Resins Technology Handbook
  • Language: en
  • Pages: 586

Synthetic Resins Technology Handbook

Synthetic resin is typically manufactured using a chemical polymerization process. This process then results in the creation of polymers that are more stable and homogeneous than naturally occurring resin. Since they are more stable and are cheaper, various forms of synthetic resin are used in a variety of products such as plastics, paints, varnishes, and textiles. There are various kinds of synthetic resins; acetal resins, amino resins, phenolic resins, epoxy resins, fufuryl alcohol: resins, fluorocarbon resins, polyurethane resins, etc. Resins are polymeric compound which are available in nature and are also manufactured by synthetic routes. Some resins are also manufactured by partial mod...

Leather Processing & Tanning Technology Handbook
  • Language: en
  • Pages: 592

Leather Processing & Tanning Technology Handbook

Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has become an important industry. Leather-making is now a scientifically based industry, but still retains some of the charm and mystery of the original craft. Animal skin that has been processed to retain its flexibility, toughness, and waterproof nature is known as leather. "Leather tanning" is a general term for the numerous processing steps involved in converting animal hides or skins into finished leather. Tanning is the final process in turning hides and skins into leather. Tanning involves a comple...

The Complete Technology Book on Hot Rolling of Steel
  • Language: en
  • Pages: 319

The Complete Technology Book on Hot Rolling of Steel

The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, rolling is a metal forming process in which metal stock is passed through a pair of rolls. Rolling is classified according to the temperature of the metal rolled. If the temperature of the metal is above its re crystallization temperature, then the process is termed as hot rolling. The hot mills using plain rolls were already being employed by the end of the seventeenth century. But the industrial revolution in the nineteenth century saw a new horizon in steel making process, with the considerably ...

Modern Technology of Petroleum, Greases, Lubricants and Petro Chemicals
  • Language: en
  • Pages: 682

Modern Technology of Petroleum, Greases, Lubricants and Petro Chemicals

Lubricants, Greases and Petrochemicals are most versatile on the Industrial Plateau now a days. The significance of Lubricants, Greases and specialty products in the day-to-day functioning of nearly every machine part, instrument, appliance & device can not be over emphasized lubricants reduce friction & wear between rubbing parts, there by enhancing their life.

The Complete Technology Book on Fine Chemicals
  • Language: en
  • Pages: 586

The Complete Technology Book on Fine Chemicals

Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are produced in massive quantities by standardized reactions, and fine chemicals, which are custom produced in smaller quantities for special uses. There is a very large number of fine chemicals that are produced, and thus the chemistries of producing them need to be flexible, whereas the atom economy is not as critical as for bulk chemicals. Some of the examples of fine chemicals are acetazolamide, albendazole, amitriptyline, azithromycin, benzothiazide, captopril, carbamazepine, chloroquine, etc. Owin...

The Complete Book on Rubber Processing and Compounding Technology (with Machinery Details) 2nd Revised Edition
  • Language: en
  • Pages: 680

The Complete Book on Rubber Processing and Compounding Technology (with Machinery Details) 2nd Revised Edition

The production of rubber and rubber products is a large and diverse industry. The rubber product manufacturing industry is basically divided into two major sectors: tyre and non-tyre. The tyre sector produces all types of automotive and nonautomotive tyres whereas the non-tyre sector produces high technology and sophisticated products like conveyor belts , rubber seals etc. The wide range of rubber products manufactured by the rubber industry comprises all types of heavy duty earth moving tyres, auto tyres, tubes, automobile parts, footwear, beltings etc. The rubber industry has been growing tremendously over the years. The future of the rubber industry is tied to the global economy. Rapidly...

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
  • Language: en
  • Pages: 400

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990, biotechnology has been utilized to develop new tools for improving productivity. Biotechnology is a broad term that applies to the use of living organisms and covers techniques that range from simple to sophisticated. In contrast, modern agricultural biotechnology techniques, such as genetic engineering, allow for more precise development of crop and livestock varieties. The potential benefits of biotechnology are enormous. Food producers can ...

The Complete Technology Book on Detergents
  • Language: en
  • Pages: 483

The Complete Technology Book on Detergents

The Indian detergent industry is about three decades old. An interesting and unique feature of detergent industry in India is the existence of non-power operated units which do not use any electrical power for the production of detergent powder. But the production technology of detergents have been changed from slower batch processes to quicker continuous processes involving costly equipments, high technique in process control, more skilled personnel and requiring large input. This text emphases practical aspects of detergent production with latest development and other special products based on synthetic surfactants. This book is an attempts to fill the need of those desirous of starting detergent industries in small scale sector and necessarily contains analytical methods for testing and evaluation of raw as well as final products. The book also contains addresses of machinery and raw material suppliers.

The Complete book on Natural Dyes & Pigments
  • Language: en
  • Pages: 207

The Complete book on Natural Dyes & Pigments

Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loose fibers through yarn and cloth to completed garments. There are technologies that manufacture the pigments for plastics, rubber and cosmetics. Therefore; dyes and pigments have a vast area of applications and have a huge demand in industry. Contrary to popular opinion, natural dyes are often neither safer nor more ecologically sound than synthetic ...

The Complete Technology Book on Flavoured Ice Cream
  • Language: en
  • Pages: 448

The Complete Technology Book on Flavoured Ice Cream

Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualit...