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Let's Cook with Nora
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
A Culinary Life
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Galing-galing
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Festive Dishes
“Without question—when it comes to recipes, Nora Daza’s books are the most credible and the best selling. We have been selling her cookbooks for the last 60 years!” — Socorro C. Ramos, founder and general manager of National Book Store
U.P. Diliman
The articles in this collection range from heartfelt reminiscences of daily encounters from the early days, to carefully crafted tales of youthful adventure and mischief, to personal accounts of historical campus events, and sentimental tributes to beloved community figures. All of these essays pieced together form a colorful tapestry of experiences that not only captures a pocket history of the University of the Philippines, but reflects the pioneering spirit and rich character of those who, literally, first broke ground in this campus and laid the foundations of what Narita Gonzalez sometimes refers to as a campus "communiversity". -- Preface.
Mastering the Art of French Cooking, Volume 1
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisi...
Lizards of Patagonia
This book presents a critical and integrated review of lizards from Patagonia. It summarizes the region’s geomorphological history and climatic aspects, which makes it possible to interpret, from an evolutionary perspective, the latest findings on the various natural history aspects of its lizard fauna. As such, the book will appeal to all researchers and professionals specialized in lizard ecology and evolution.
Above the Crowd
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Tikim: Essays on Philippine Food and Culture
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
