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Let's Cook with Nora
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
A Culinary Life
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Galing-galing
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Festive Dishes
“Without question—when it comes to recipes, Nora Daza’s books are the most credible and the best selling. We have been selling her cookbooks for the last 60 years!” — Socorro C. Ramos, founder and general manager of National Book Store
Cooking with Sandy Daza
“MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent. “Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” — Nora Daza
Mastering the Art of French Cooking, Volume 1
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisi...
Lizards of Patagonia
This book presents a critical and integrated review of lizards from Patagonia. It summarizes the region’s geomorphological history and climatic aspects, which makes it possible to interpret, from an evolutionary perspective, the latest findings on the various natural history aspects of its lizard fauna. As such, the book will appeal to all researchers and professionals specialized in lizard ecology and evolution.
U.P. Diliman
The articles in this collection range from heartfelt reminiscences of daily encounters from the early days, to carefully crafted tales of youthful adventure and mischief, to personal accounts of historical campus events, and sentimental tributes to beloved community figures. All of these essays pieced together form a colorful tapestry of experiences that not only captures a pocket history of the University of the Philippines, but reflects the pioneering spirit and rich character of those who, literally, first broke ground in this campus and laid the foundations of what Narita Gonzalez sometimes refers to as a campus "communiversity". -- Preface.
Encyclopedia of Healthcare Information Systems
Focusing on a healthcare organization's ability to improve access, quality, and value of care to the patient, this volume provides an extensive and rich compilation of international research which discusses the use, adoption, design, and diffusion of information communication technologies (ICTs) in healthcare.
