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The National Toxicology Program's Chemical Data Compendium
This Compendium provides a vast amount of information about potentially toxic chemicals to regulatory and research agencies, consultants, academics, and libraries.
The National Toxicology Program's Chemical Database
This database provides a vast amount of information about potentially toxic chemicals to regulatory and research agencies, consultants, academics, and libraries. The National Toxicology Program's Chemical Database consists of eight volumes containing 50 fields that present detailed information on 2,270 different chemicals. The data is obtained from the literature or experimentally determined. Each compound is listed in every volume even when there is no information available for it in some volumes. Information in the NTP database was gathered and updated as compounds were used throughout a 12 year period from 1979 to 1991. Throughout the eight volumes, the primary chemical name and the Chemi...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Lowrys' Handbook of Right-to-Know and Emergency Planning, Sara
The only comprehensive volume of its kind, Lowrys' Handbook is the TOTAL reference guide for everyone who deals with any aspect of Right-To-Know requirements-a self-contained guide to coping with Right-To-Know laws that relate to hazardous materials as they affect worker safety and community emergency planning. The federal statutes and regulations on the subject are explained and interpreted, and their relations to other laws are described. Included are descriptions of both administrative and civil remedies that might be taken when there are alleged violations, as well as the statutorily permitted penalties. Problems, benefits, and consequences are covered. Extensive practical guidance is given for dealing with the many features of the laws-including a valuable comprehensive discussion of the many material hazards (both physical and health hazards), with examples. This discussion also includes guidance regarding avoidance of and protection from the hazards.
Commerce Today
None
Functional Properties of Food Components
An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. - Updates the first edition by the addition of genetic engineering progress - Contains previously unpublished information on food patents - Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods - Features additional material on poultry and fish
