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Manual for Nutrition Surveys
  • Language: en
  • Pages: 354

Manual for Nutrition Surveys

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Unknown

None

Nutrition surveys: their techniques and value
  • Language: en
  • Pages: 168
Survey of Food and Nutrition Research in the United States
  • Language: en
  • Pages: 746

Survey of Food and Nutrition Research in the United States

  • Type: Book
  • -
  • Published: 1948
  • -
  • Publisher: Unknown

A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Dietary assessment
  • Language: en
  • Pages: 172

Dietary assessment

FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a s...

Survey of Food and Nutrition Research in the United States, 1948-1949
  • Language: en
  • Pages: 352
Databases and Nutrition
  • Language: en
  • Pages: 223

Databases and Nutrition

None

Ten-state Nutrition Survey, 1968-1970: Historical development. Demographic data. 1 v
  • Language: en
  • Pages: 172

Ten-state Nutrition Survey, 1968-1970: Historical development. Demographic data. 1 v

  • Type: Book
  • -
  • Published: 1972
  • -
  • Publisher: Unknown

None

Australia's food & nutrition 2012
  • Language: en
  • Pages: 252

Australia's food & nutrition 2012

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: AIHW

"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.

Nutrition and Human Needs--1970
  • Language: en
  • Pages: 1426

Nutrition and Human Needs--1970

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None