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Manual for Nutrition Surveys
  • Language: en
  • Pages: 354

Manual for Nutrition Surveys

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Unknown

None

Manual for Nutrition Surveys
  • Language: en
  • Pages: 176

Manual for Nutrition Surveys

  • Type: Book
  • -
  • Published: 1957
  • -
  • Publisher: Unknown

None

Nutrition surveys: their techniques and value
  • Language: en
  • Pages: 168
Survey of Food and Nutrition Research in the United States
  • Language: en
  • Pages: 746

Survey of Food and Nutrition Research in the United States

  • Type: Book
  • -
  • Published: 1948
  • -
  • Publisher: Unknown

A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Nutrition Assessment
  • Language: en
  • Pages: 492

Nutrition Assessment

Health Sciences & Nutrition

Colombia: Nutrition Survey, May-August 1960
  • Language: en
  • Pages: 280
Dietary assessment
  • Language: en
  • Pages: 172

Dietary assessment

FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a s...

Bibliography of Agriculture
  • Language: en
  • Pages: 2178

Bibliography of Agriculture

  • Type: Book
  • -
  • Published: 1966
  • -
  • Publisher: Unknown

None

Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-94
  • Language: en
  • Pages: 420

Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-94

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.