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Venison Cookbook
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
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Ghosts and Goosebumps
Ghosts and Goosebumps is a rich collection of folktales and superstitions that capture the oral traditions of central and southeastern Alabama. In its pages one can glimpse the long-lost horse-and-buggy times, when people sat up all night with the dead and dying, hoed and handpicked cotton, drew water from wells, and met the devil rather regularly. The book is divided into three parts--tales, superstitions, and slave narratives. The spirits of treasure-keepers, poltergeists, murderers and the murdered, wicked men and good-men-and-true float through the book's first section. Sue Peacock, for example, recalls seeing the ghost of her brother, and E.C. Nevin describes a mysterious light in a swa...
Cracklin Bread and Asfidity
Cracklin Bread and Asfidity, a collection of Alabama folk recipes and remedies, is the first of a number of volumes in which the full range of Alabama folklore will be surveyed. The scope, diversity, and strength of our folk traditions--legends, tales, narratives, songs, superstitions, games, rhymes, proverbs, riddles, songs--will, we think, come as a pleasant surprise to our readers.
America, History and Life
Provides historical coverage of the United States and Canada from prehistory to the present. Includes information abstracted from over 2,000 journals published worldwide.
