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Tortillas and Tomatoes
An exploration of the vital role played by Mexican seasonal workers in Canadian agriculture and how they have become a structural necessity in some sectors.
Library List
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Improving the Safety of Fresh Fruit and Vegetables
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Farming in a Global Economy
This book describes how Dutch immigrants became commercial farmers in the Canadian province of Ontario. It addresses the broader question of why the Dutch have an international reputation as successful farmers, and the critical implications of such positive stereotyping.
Associations Canada
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