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Restaurant Nathan Outlaw
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw. Within these pages,...
Outlaw
When he's caught stealing, young Alan Dale is forced to leave his family and go to live with a notorious band of outlaws in Sherwood Forest. Their leader is the infamous Robin Hood. A tough, bloodthirsty warrior, Robin is more feared than any man in the county. And he becomes a mentor for Alan; with his fellow outlaws, Robin teaches Alan how to fight - and how to win. But Robin is a ruthless man - and although he is Alan's protector, if Alan displeases him, he could also just as easily become his murderer.... From bloody battles to riotous feast days to marauding packs of wolves, Outlaw is a gripping, action-packed historical thriller that delves deep into the fascinating legend of Robin Hood.
Outlawed
INSTANT NEW YORK TIMES BESTSELLER A REESE'S BOOK CLUB PICK A BELLETRIST BOOK CLUB PICK AMAZON BEST OF THE YEAR "A masterpiece." - R.O. Kwon The Crucible meets True Grit in this riveting adventure story of a fugitive girl, a mysterious gang of robbers, and their dangerous mission to transform the Wild West. In the year of our Lord 1894, I became an outlaw. The day of her wedding, 17 year old Ada’s life looks good; she loves her husband, and she loves working as an apprentice to her mother, a respected midwife. But after a year of marriage and no pregnancy, in a town where barren women are routinely hanged as witches, her survival depends on leaving behind everything she knows. She joins up ...
William - the Outlaw
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Outlaws in Medieval and Early Modern England
With some notable exceptions, the subject of outlawry in medieval and early-modern English history has attracted relatively little scholarly attention. This volume helps to address this significant gap in scholarship, and encourage further study of the subject, by presenting a series of new studies, based on original research, that address significant features of outlawry and criminality over an extensive period of time. The volume casts important light on, and raises provocative questions about, the definition, ambiguity, variety, causes, function, adaptability, impact and representation of outlawry during this period. It also helps to illuminate social and governmental attitudes and respon...
The Outlaw Legend
Highwaymen, badmen and bushrangers, both mythical and historical, have been part of folklore for centuries. Remembered and recreated through song, stories and film, this cultural tradition has been remarkably resilient across time and place. Graham Seal shows that these famous "social bandits" share many characteristics, particularly as anti-authority figures, and are best understood within class, ethnic and national struggles. From Robin Hood to outlaws in cyberspace, this book is an important study for folklorists.
Nathan Outlaw's Fish Kitchen
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he ...
Modern Seafood
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry ...
Outlaw
In graphic novel format, presents the adventures of the outlaw hero Robin Hood as he and his band of Merry Men defended the poor against the cruel tyranny of the Sheriff of Nottingham in Crusades-era England.
Outlaw
The brilliant, explosive new book from the master of the modern espionage thriller and Sunday Times bestseller James Swallow. ___________________ Gutted by the ruthless power brokers known as the Combine, the Rubicon Group is a shadow of its former self, its founder Ekko Solomon missing presumed dead and the members of its private security and intelligence team in hiding, framed for a terrorist atrocity they did not commit. For ex-MI6 officer Marc Dane, his friend and colleague Lucy Keyes, and the survivors of Rubicon's Special Conditions Division, the future is bleak. With no support and no backup, they are living on the edge, and the walls are closing in - so with nothing left to lose, the...
