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A History of the Oyster and the Oyster Fisheries
  • Language: en
  • Pages: 92

A History of the Oyster and the Oyster Fisheries

  • Type: Book
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  • Published: 1858
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  • Publisher: Unknown

None

Oysters, and All about Them
  • Language: en
  • Pages: 698

Oysters, and All about Them

  • Type: Book
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  • Published: 1890
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  • Publisher: Unknown

None

Historical Notes on the Oyster Fisheries of Ireland
  • Language: en
  • Pages: 40

Historical Notes on the Oyster Fisheries of Ireland

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

None

Oyster
  • Language: en

Oyster

Oysters are older than us, older than grass. They have been present at every turn of human history back to the Neolithic. They have inspired writers, painters and cooks, sustained whole communities, and fashioned legend and history. Their pearls funded empires and created slavery. The evidence oysters leave behind suggests there was a seafaring empire along the coast of Western Europe long before the Romans, and that the world was perhaps colonised not from west to east but from south to north. We were not cavemen at all, but men, exploring along the coastlines, because oysters were a sign of a safe and healthy marine economy.Oysters have played an intriguing part in the evolution of the world both as one of the healthiest foods we can eat and also with their perennial reputation as aphrodisiacs. Drew Smith takes us on a fascinating journey from the dawn of time right up to the present day, exposing the scandal of what has happened to the oyster in the showing how it has become a symbol for environmentalism in the UK and describing the hopes for aquaculture emanating from Japan and Korea.

Nonnative Oysters in the Chesapeake Bay
  • Language: en
  • Pages: 345

Nonnative Oysters in the Chesapeake Bay

Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe
  • Language: en
  • Pages: 494
Oyster
  • Language: en
  • Pages: 353

Oyster

  • Type: Book
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  • Published: 2015-10-06
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  • Publisher: ABRAMS

“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”

The Fisheries of Raritan Bay
  • Language: en
  • Pages: 328

The Fisheries of Raritan Bay

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

The book is full of detailed and useful information on traditional fishing techniques woven into a narrative that is interesting in its own right. MacKenzie concludes his book with descriptions of trips he has taken with contemporary fishermen in which he vividly relates the day-to-day existence of the people who still pursue their livelihood on the water.

Historical Reconstructions of Marine Fisheries Catches: Challenges and Opportunities
  • Language: en
  • Pages: 175

Historical Reconstructions of Marine Fisheries Catches: Challenges and Opportunities

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Maritime Kent Through the Ages
  • Language: en
  • Pages: 588

Maritime Kent Through the Ages

A wide-ranging history of the geography and communities of Kent from the earliest times to the present day.Kent, with its long coastline and its important geopolitical position close to London and continental Europe, and on major trading routes between Britain and the wider world, has had a very significant maritime history. This book covers a wide range of topics relating to that history from the earliest times to the present day. It sets Kent's varied coastline and waters in their geological and geographical context, showing how erosion and sediment deposition have contributed to the changing nature of maritime activities and populations. It examines Kent's strategic role in the defence of...