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Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
In 1997, P. D. James, the much loved and internationally acclaimed author of mysteries, turned seventy-seven. Taking to heart Dr. Johnson's advice that at seventy-seven it is "time to be in earnest," she decided to undertake a book unlike any she had written before: a personal memoir in the form of a diary. This enchanting and highly original volume is the result. Structured as the diary of a single year, it roams back and forth through time, illuminating James's extraordinary, sometimes painful and sometimes joyful life. Here, interwoven with reflections on her writing career and the craft of crime novels, are vivid accounts of episodes in her own past — of school days in 1920s and 1930s ...
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