Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Geospatial Technology for Landscape and Environmental Management
Geospatial technology is a combination of state-of-the-art remote sensing and technology for geographic information systems (GIS) and global navigation satellite systems (GNSS) for the mapping and monitoring of landscapes and environment. The main thrust of using geospatial technology is to understand the causes, mechanisms, and consequences of spatial heterogeneity, while its ultimate objective is to provide a scientific basis for developing and maintaining ecologically, economically, and socially sustainable landscapes. This book presents new research on the interdisciplinary applications of geospatial technology for identification, assessment, monitoring, and modelling issues related to l...
Rhizosphere Microbes
Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discus...
World Oilseeds
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR
