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Wild Fermentation
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
When We Went Wild
From the best-selling author and rewilding pioneer Isabella Tree, When We Went Wild is a heartwarming, sustainably printed picture book about the benefits of letting nature take the lead, inspired by real-life rewilding projects. Nancy and Jake are farmers. They raise their cows and pigs, and grow their crops. They use a lot of big machines to help them, and spray a lot of chemicals to get rid of the weeds and the pests. That’s what all good farmers do, isn’t it? And yet, there is no wildlife living on their farm. The animals look sad. Even the trees look sad! One day, Nancy has an idea... what if they stopped using all the machines, and all the chemicals, and instead they went wild? The...
Wild Food
Publishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain
Wild
"You cannot tame something so happily wild." In this beautiful picture book by Emily Hughes, we meet a little girl who has known nothing but nature from birth--she was taught to talk by birds, to eat by bears, and to play by foxes. She is unashamedly, irrefutably, irrepressibly wild. That is, until she is snared by some very strange animals that look oddly like her, but they don't talk right, eat right, or play correctly. She's puzzled by their behavior and their insistence on living in these strange concrete structures: there's no green here, no animals, no trees, no rivers. Now she lives in the comfort of civilization. But will civilization get comfortable with her? In her debut picture book, Hughes brings an uncanny humor to her painterly illustrations. Her work is awash with color, atmosphere, and a stunning visual splendor that will enchant children while indulging their wilder tendencies. Wild is a twenty-first-century answer to Maurice Sendak's children's classic--it has the same inventiveness, groundbreaking art, and unmissable quirkiness.
Edible Wild Plants
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Sex-linked Inheritance in Drosophila
The following book was written by Thomas Hunt Morgan and Calvin Bridges, and made the former world-famous. It was in the studies covered in the following publication that Morgan discovered that genes are carried on chromosomes and are the mechanical basis of heredity. These discoveries formed the basis of the modern science of genetics; and he would later win the Nobel Prize in Physiology or Medicine in 1933 for his findings.
The American Stud Book
Containing full pedigree of all the imported thorough-bred stallions and mares, with their produce.
