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Wild Fermentation
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Wild
'One of the best books I've read in the last five or ten years... Wild is angry, brave, sad, self-knowing, redemptive, raw, compelling, and brilliantly written, and I think it's destined to be loved by a lot of people, men and women, for a very long time.' Nick Hornby
The American Stud Book
Containing full pedigree of all the imported thorough-bred stallions and mares, with their produce.
The Variety of Integral Ecologies
Presents integral approaches to ecology that cross the boundaries of the humanities, social sciences, and biophysical sciences. In the current era of increasing planetary interconnectedness, ecological theories and practices are called to become more inclusive, complex, and comprehensive. The diverse contributions to this book offer a range of integral approaches to ecology that cross the boundaries of the humanities and sciences and help us understand and respond to todays ecological challenges. The contributors provide detailed analyses of assorted integral ecologies, drawing on such founding figures and precursors as Thomas Berry, Leonardo Boff, Holmes Rolston III, Ken Wilber, and Edgar Morin. Also included is research across the social sciences, biophysical sciences, and humanities discussing multiple worldviews and perspectives related to integral ecologies. The Variety of Integral Ecologies is both an accessible guide and an advanced supplement to the growing research for a more comprehensive understanding of ecological issues and the development of a peaceful, just, and sustainable planetary civilization.
Wild Food
Publishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain
Born to be Wild
A charmingly illustrated ode to increasingly threatened wildlife. The much-loved illustrations of Hannah Dale celebrate a new generation of wildlife around the world, including many endangered animals. Born to Be Wild features 50 charming portraits of new cubs, chicks and calves, some with the mother and father, some in their pride or tribe and some setting off on their own. Wildlife has never been under such threat from climate change, habitation loss and poachers and hunters. This book is a timely reminder of the beauty of the wild and the accompanying text explains how the parents undertake their role of nurturer in the wild. From orangutans to humpback whales, tigers to hedgehogs, penguins to elephants, and meerkats to koalas, Hannah Dale captures and preserves the essence of wildlife in this pocket sized book. A wonderful reference and beautiful little gift book for nature lovers.
Wild Guide Central England
A new compendium of adventures, from the best-selling Wild Guide series (120,000 copies sold) now released for Central England. Guiding you to 800 incredible secret places and wild adventures - hidden beaches, ancient forests, lost ruins, secret valleys, amazing wildlife, easy scrambles and sacred places Including slow food and drink, artisanal producers, wild camping and rustic places to stay for families Mesmerising photography - a beautiful, inspiring book For the adventurous family and those seeking easier adventurers in Britain's hidden places Packed with practical information including GPX co-ordinates and 25 maps
Bulletin
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Edible Wild Plants
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
