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The Palestinian Peasant Economy Under the Mandate
Challenging the claim that Palestine's peasant economy progressed during the 1920s and 1930s, Amos Nadan skillfully integrates a wide variety of sources to demonstrate that the period was actually one of deterioration on both the macro (per capita) and micro levels. The economy would have most likely continued its downward spiral during the 1940s had it not been for the temporary prosperity that resulted from World War II. Nadan argues that this deterioration continued despite the British authorities' channeling of funds from the Jewish sector and the wealthier Arab sectors into projects for the Arab rural economy. The British were hoping that Palestine's peasants would not rebel if their economic conditions improved. These programs were, on the whole, defective because the British chose programs based on an assumption that the peasants were too ignorant to manage their farms wisely, instead of working with the peasants and their own institutions.
Mandated Landscape
In this ground-breaking authoritative study, a highly documented and incisive analysis is made of the galvanising changes wrought to the people and landscape of British Mandated Palestine (1929-1948). Using a comprehensive and interdisciplinary approach, the book’s award-winning author examines how the British imposed their rule, dominated by the clashing dualities of their Mandate obligations towards the Arabs and the Jews, and their own interests. The rulers’ Empire-wide conceptions of the ‘White man’s burden’ and preconceptions of the Holy Land were potent forces of change, influencing their policies. Lucidly written, Mandated Landscape is also a rich source of information suppo...
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Farms, family farms, farmland distribution and farm labour: What do we know today?
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms worldwide, and their distribution and that of farmland, on the basis of agricultural censuses and survey data. Thus, it shows that there are more than 608 million farms in the world. Rough estimates also indicate that more than 90 percent of these farms are family farms (by our definition) occupying around 70–80 percent of farmland and producing about 80 percent of the world’s food in value terms. We underscore the importance of not referring to family farms and small...
