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The proceeding of tropical agriculture is a proceeding of papers presented at the International Conference on Tropical Agriculture. Sustainability of agriculture production system is an important issue in the world, which includes all aspects of sustainable criteria, such as technical, socio-economic, and ecological aspects. This book covers sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and fisheries production in the tropics are climate change, inefficiency productio...
Novel berkisah tentang pergulatan batin seorang anak yang lahir dan tumbuh di kampung pelacuran. Ia saksi dan korban kebiadaban, yang menorehkan trauma. Setiap hari ia dipertontonkan kemesuman, diejek teman-teman sekolah: “Ibumu lonte ….” Memergoki ibunya sedang berzina, ia minggat. Setelah dewasa ia pulang, dan mencintai pelacur. Segalanya berakhir pada sebuah pertarungan demi pertarungan.
This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sens...
How access to and control over marine resources in Madagascar are negotiated, and the inextricable link between equity and sustainability As marine conservation becomes an increasingly urgent issue around the world, there is an equally critical need to understand the ways different conservation interventions attend to or exacerbate social inequality. This book explores the origins of a conservation agenda in Madagascar and the consequences of its neglect of gender. Drawing on interviews, ecological and social surveys, archival research, and several years of living with fishers in Madagascar, Merrill Baker-Médard examines how access to and control over marine resources are negotiated from fishing villages to the conference rooms of international meetings. Her intersectional approach bridges conservation science, gender studies, and human geography to advance the idea that equity and sustainability are inextricably linked and that practices of reciprocity, accountability, and care are foundational to their achievement.
This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre...
We are more aware of the need to achieve sustainable development than ever before. It is fair to say that two of the most important factors affecting sustainability are the ways of both producing and using energy. In this sense, this book provides a forum to articulate and discuss energy management issues in the frame of achieving sustainable development. And undoubtedly, we are also deeply concerned about these issues in the recent times. This volume contains 6 chapters and is organized into three sections: "Policies and Strategies", and "Technologies and Industries".
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
Kambing Peranakan Etawah atau lebih dikenal dengan nama kambing PE merupakan salah satu plasma nutfah kambing lokal yang banyak dikembangkan oleh peternak di berbagai wilayah di Indonesia sebagai penghasil daging, susu, dan juga dimanfaatkan sebagai ternak kontes dengan nilai jual yang mencapai puluhan juta. Salah satu fenomena menarik yang terjadi pada peternak kambing PE adalah adanya preferensi peternak untuk memilih kambing PE berdasarkan pada warna rambutnya. Preferensi peternak tersebut merupakan salah satu kearifan lokal dalam memilih kambing PE, hal ini kemungkinan didasari oleh pengalaman peternak dalam memelihara kambing PE dengan berbagai warna rambut yang telah berlangsung lama b...
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.
This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.