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At the Table
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts; pi...
The Codebreakers Club
What happened to Professor Perez? Young sleuths will be eager to unravel the mystery in this interactive story packed with logic puzzles. When the Codebreakers Club’s beloved professor goes missing, it’s time to get to the bottom of this puzzling problem. Chris, Kaira, and Ren soon discover some very intriguing notes written in the professor’s distinctive handwriting. The catch? The Codebreakers must solve puzzles he’s left behind to get the next clue! Key features include: More than 150 logic puzzles, including crosswords, logic grids, rebuses, word searches, cypher codes, and more for kids 9–12 Engaging topics such as history, science, geography, and pop culture Fun, fast-paced mystery with hints and tips from characters while honing critical-thinking skills and logical-reasoning aptitude
Call and Response: the Story of Black Lives Matter
During 2020, widespread protests rooted in the call-and-response tradition of the Black community gained worldwide attention in the wake of high-profile wrongful deaths of Black people. From the founders to watershed moments, follow the activists and organizers on their journeys and discover the ways that protest has been fundamental to American democracy, eventually making meaningful change.
Bodega Bakes
Bodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life. The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, "Everything on the Bodega Shelf" Brownies, and Paola's viral "Thick'ems," which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a "Trip to the Bodega" pantry section, along with Paola's pro tips for success even with even the most modest equipment. Each recipe is a testament to Paola's passion, skill, and connection to her background, inviting the reader to recreate the magic of bodega treasures in their homes. The photography and design is bright, playful, joyous, bursting with color--a reflection of Paola's own uniquely vibrant personality.
God Knows What I'm Doing Here Ebook
The inspiring story of how God took a rebellious and lost young woman, gave her purpose and a passion to live for Him, and led her to serve as a missionary nurse in the Ecuadorian rainforest. Becoming a Christian missionary was definitely not on the agenda for teenager Sheila Leech . Far from God, she was taking drugs until Jesus broke into her life and gradually called her into his purposes. Called to be a missionary nurse she has served amongst an indigenous tribe in the Ecuadorian rainforest, and more recently as a health worker being sent to some of the major natural disaster zones such as the Haitian earthquake and the Tsunami. She has served those affected by war, earthquakes, volcanoes and floods, and shows that anyone can be the voice and hands of Jesus, even in the most inhospitable places in the planet. Despite her many amazing adventures of faith, Sheila is clear that this is not the story of a super saint, but a very honest account of an ordinary person who serves an extraordinary God . The overriding themes of Sheila's story are God's grace and protection, his power and provision, and that God can use anyone who trusts in him - whatever their start in life.
Black Food
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that...
Dessert Can Save the World
The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into ev...
Mother Grains: Recipes for the Grain Revolution
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds un...
Lulu and Milagro's Search for Clarity
Booksmart meets Never Have I Ever in this Latinx road trip adventure—a big-hearted, voice-driven YA about two sisters who couldn’t be more different, but become begrudging partners on their school’s cross-country college trip—from debut author Angela Velez. Perfect for fans of Lilliam Rivera, Jenny Han, and Sandhya Menon. Overachiever Luz “Lulu” Zavala has straight As, perfect attendance, and a solid ten-year plan. First up: nail her interview for a dream internship at Stanford, the last stop on her school’s cross-country college road trip. The only flaw in her plan is Clara, her oldest sister, who went off to college and sparked a massive fight with their overprotective Peruvi...
