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This is a collection of short stories that tell how a person from the neighborhoods of Philadelphia viewed memorable events in his life.
After more than 15 years of interviews and studio photographs, Amos has created 33 panoramic collages, and even more revealing images with his words. Not merely biography, this book includes examples of their completed works and the insight that only another artist-and deft arts writer-can. From Ted Harrison, to E.J. Hughes, to Myfanwy Pavelic, this stunning compilation offers an unprecedented intimacy with Canada's foremost artists, and is proof that art work in progress is art in itself.
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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
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Poet, traveller, artist, and mystic - the story of one extraordinary woman's many lives.