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About the Authors Patricia Bardina, Ph.D., grew up in the San Francisco Bay Area. She studied psychology at Pomona College and then moved to Seattle, where she received a master's in educational psychology and master's and doctorate in clinical psychology from the University of Washington. Joanne Burgess, B.A., grew up in Duluth, MN. She studied geography and urban studies at the University of Minnesota and then moved to Seattle and studied education at City University in Bellevue, Washington. Prior to graduate school, they worked together teaching social skills to children on the autism spectrum and with other psychological disorders at Seattle Children's Hospital. Following graduate school...
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Emotions are like animals: No two are quite the same. Some are quiet; some are fierce; And all are hard to tame. An Emotional Menagerie is an emotional glossary for children. A book of 26 rhyming poems, arranged alphabetically, that bring our feelings to life – Anger, Boredom, Curiosity, Dreaminess, Embarrassment, Fear, Guilt, and more. The poems transform each emotion into a different animal to provide a clear and engaging illustration of its character: how it arises; how it makes us behave and how we can learn to manage its effects. Boasting a rich vocabulary, the poems also give children a wide variety of options for describing their feelings to others. Children experience all sorts of ...
An engaging story for children aged three to eight, Jovi Giraffe Learns to Look introduces readers to the Ducky Friends series. Jovi Giraffe is well-liked but has trouble making friends. He needs help learning the importance of eye contact. With the help of Limbani Lion, he learns why eye contact is an essential social skill and is excited to use this skill to make new friends. An emotion chart is included among the illustrations.
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspec...