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Calvin Tyndale’s friends saw him as a tall, handsome, intelligent twenty-five year old ne’er-do-well who could have, be, or do anything he wanted, but chose to be a nobody, and do nothing more than spend his waking hours indulging his physical appetites. His father, Alistair Tyndale, whom he addresses as sir, couldn’t care less; Katliene, his very young and strong-willed mother, whom he calls Kit, not only cares, but is determined that her son pursue a career befitting the Tyndale name. She gently but resolutely presses him into considering a career as, of all things, a clergyman. Tyndale agrees in spite of the fact that he sees the church as a relic of the past, out of touch with the ...
As an essential resource, water has been the object of warfare, political wrangling, and individual and corporate abuse. It has also become an object of commodification, with multinational corporations vying for water supply contracts in many countries. In Precious Commodity, Martin V. Melosi examines water resources in the United States and addresses whether access to water is an inalienable right of citizens, and if government is responsible for its distribution as a public good. Melosi provides historical background on the construction, administration, and adaptability of water supply and wastewater systems in urban America. He cites budgetary constraints and the deterioration of existing water infrastructures as factors leading many municipalities to seriously consider the privatization of their water supply. Melosi also views the role of government in the management of, development of, and legal jurisdiction over America's rivers and waterways for hydroelectric power, flood control, irrigation, and transportation access. Looking to the future, he compares the costs and benefits of public versus private water supply, examining the global movement toward privatization.
In the dark recesses of a cabinet, inside a plastic bag that was inside a box I discovered an old Recipes File Box. Inside the Recipes box were treasures jotted down on old tattered pieces of paper. Some handwritten, some typed, all worn with age, but all taunting of taste tingling cookies, cakes, breads, drinks and main dishes. These culinary delights are sure to thrill and sometimes horrify you! Who knew the Scots ate Haggis! Lutefisk is another Norwegian recipe I have to say Yuck to. Our recipes are must tries, especially the cookies and cakes. If you are searching for your Scandinavian or Celtic roots, give these recipes a whirl. Shake those genealogical trees and see what fruits and nuts fall out. Then bake it up and share it with your friends and family.
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