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Eliminate sexual harassment, unconscious bias, ethical lapses and other HR nightmares! Companies spend millions on legal compliance training and initiatives to eliminate workplace drama and the resulting low morale and lawsuits, but don’t always get the results they want. Most organizations understand that simply checking legal compliance boxes around sexual harassment, bias, etc. isn’t enough, but are at a loss on how to implement solutions, especially in today’s post-#MeToo world. Patti Perez is an attorney, HR expert, trainer, and former state regulator, who has conducted over 1,200 workplace investigations. In this unique book, she explains the secret to avoiding all forms of drama...
This top-ten charts book offers both the authoritative music industry data compiled by Billboard magazine and the American Tobacco Company's Your Hit Parade selections for the years 1935-1958 (pre-dating the Billboard charts by nearly two decades). The book has been compiled by Bruce Elrod, owner of not only the Your Hit Parade listings but also the rights to reproduce the original broadcasts of the shows. Other features include all-time hits listings by musical style (country and western, blues, etc), contributions written by music personalities, and many illustrations. Performer and song title indexes are also included.
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET - Shoshanna in Girls - this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world - and much more. Of all the essentials for survival: oxygen, water, sleep and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In My First Popsicle, Zo...
In this all-new culinary cozy mystery series, reporter turned Tex-Mex waitress Josie Callahan is about to go from serving queso to solving cases… After losing her newspaper job in Austin and having her former fiancé unfriend her on Facebook, Josie Callahan scoops up her Chihuahua, Lenny, and slinks back to Broken Boot, Texas. Maybe working as head waitress at Milagro—her aunt and uncle’s Tex-Mex restaurant—isn’t exactly living the dream, but it is a fresh start. And business is booming as tourists pour into Broken Boot for its famous Wild West Festival. But when a local jewelry designer is found strangled outside Milagro after a tamale-making party, Josie’s reporter instincts kick in. As suspects pile up and alibis crack faster than taco shells, Josie needs to wrap up this case tighter than her tía’s tortillas—before another victim calls for the check… INCLUDES TEX-MEX RECIPES!
Tex-Mex waitress and part-time reporter Josie Callahan is about to serve up some Lone Star justice in this spicy Taste of Texas Mystery from the author of Here Today, Gone Tamale. Tourists are pouring into the town of Broken Boot for the annual Homestead Days Music Festival. Opening the celebration at Two Boots dance hall is smooth-talking country singer Jeff Clark, the ex-boyfriend of Josie’s best friend, Patti Perez. When the charming Clark woos Patti onstage in an attempt to rekindle some sparks with his old flame, Josie fears her friend will end up as just one more notch on the singer’s guitar strap. To impress her editor at the Broken Boot Bugle, Josie and her Chihuahua, Lenny, pursue the singer to Patti’s house, hoping for an interview. Instead, they discover Clark facedown in a bowl of guacamole with a bloodied guitar at his side. With Patti suddenly a murder suspect, Josie must use her reporter skills to find out who had a chip on their shoulder—before the killer double dips.... INCLUDES TEX-MEX RECIPES!
Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole. It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off. But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.