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The Rise of Women Farmers and Sustainable Agriculture
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
The End of the Anthropocene
In The End of the Anthropocene: Ecocriticism, the Universal Ecosystem, and the Astropocene, Michael J. Gormley examines literary imaginings of the Anthropocene’s end and the Astropocene’s beginning—when humans are no longer bound to the blue planet on which we evolved. Gormley analyzes literary images of human tracks on Earth, the Moon, and Mars to characterize the late-stage Anthropocene and to explore humanity’s role in the universal ecosystem. The End of the Anthropocene uses a predictive and paradigmatic model of ecocriticism, examining science fiction works as interplanetary nature narratives.
Green Criminology and Green Theories of Justice
This book offers an alternative analysis of the various theories and dimensions of green and environmental justice which are rooted in political economy. Much green criminological literature sidelines political economic theoretical insights and therefore with this work the authors enrich the field by vigorously exploring such perspectives. It engages with a number of studies relevant to a political economic approach to justice in order to make two key arguments: that capitalism has produced profound ecological injustices and that the concept of ecological justice (human and ecological rights) itself needs critiquing. Green Criminology and Green Theories of Justice is a timely text which urges the field to revisit its radical roots in social justice while broadening its disciplinary horizons to include a meaningful analysis of political economy and its role in producing and responding to environmental harm and injustice.
Constructed Ecologies
Today, designers are shifting the practice of landscape architecture towards the need for a more complex understanding of ecological science. Constructed Ecologies presents ecology as critical theory for design, and provides major ideas for design that are supported with solid and imaginative science. In the questioning narrative of Constructed Ecologies, the author discards many old and tired theories in landscape architecture. With detailed documentation, she casts off the savannah theory, critiques the search for universals, reveals the needed role of designers in large-scale agriculture, abandons the overlay technique of McHarg, and introduces the ecological and urban health urgency of public night lighting. Margaret Grose presents wide-ranging new approaches and shows the importance of learning from science for design, of going beyond assumptions, of working in multiple rather than single issues, of disrupting linear design thinking, and of dealing with data. This book is written with a clear voice by an ecologist and landscape architect who has led design students into loving ecological science for the support it gives design.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to sp...
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