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Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Written for advanced undergraduate students, this book is a practical, in-depth guide to plant virology. Beginning with an introduction to viruses and their classification, the text describes virus pathology, including how viruses enter and move through plant cells and induce disease. Subsequent chapters discuss how viruses spread in the field and how to measure this. Throughout, the book remains reader-friendly, using focus boxes for clear, easy to obtain information, enabling students to quickly access relevant information but supply sufficient detail for advanced studies. In addition to basic information on virus biology there is an additional focus on applied virology, ideal for students undertaking agricultural studies for whom study of disease and its control is essential.
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, t...
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The world is spinning so fast it’s difficult to keep up. Two hundred and fifty years ago the Industrial Revolution replaced our arms and legs at work. The fourth Industrial Revolution is now replacing our brains. This technological shift is engulfing organisations and people. It’s challenging the very essence of what it means to be human. Daily news headlines pose existential questions that used to belong in the pages of science fiction: Will a machine take my job? Are we becoming cyborgs? What happens when super computers become self-aware? If we can’t compete with artificial intelligence, what’s left? Innovation guru Greg Orme provides a helpful, funny and supportive shove in the r...
This FRAUD LAW BOOK FIVE is a compilation of articles illustrating the diverse areas in which serious fraud occurs, areas such as accountancy frauds, music piracy, internet fraud and identity fraud. In music piracy, for example, the issue is that of the protection of property rights yet still ensuring the free circulation of goods bought in good faith. That these issues are hugely problematic is borne out by the fact that the United Kingdom Parliament is still grappling with the drafting of the UK Fraud Bill, yet to receive Royal Assent.