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Farmacogenética na psiquiatria À medida que a pesquisa sobre a herdabilidade da doença psiquiátrica progride, a esperança é preencher a lacuna entre a apresentação dos sintomas e a variabilidade genética. O cérebro humano é o mais complexo sistema biológico conhecido, com uma estimativa de 100 bilhões de neurônios conectados por 1.014 (adultos) a 1.015 (crianças pequenas) sinapses. Ao longo das últimas seis décadas, foram desenvolvidas várias terapias biológicas e farmacológicas para o tratamento de diversos transtornos psiquiátricos. Essas intervenções aumentaram consideravelmente as opções de tratamento, melhorando a qualidade de vida e a saúde geral de muitos que...
Story of cinema -- How movies are made -- Movie genres -- World cinema -- A-Z directors -- Must-see movies.
IT ISN'T EASY, BEINGVOR... Being a Vor lord on the war-torn planetBarrayar wasn't easy. Being an officer in Barrayar's military wasn't easy. Andbeing the leader of a force of spaceborne mercenaries w
You need to work with qualitative methods, especially the Documentary Method? This is your book: The first systematic introduction related to the application of the Documentary Method on group discussions, interviews, films and pictures. Since the book is based on a German- Brazilian cooperation, it also provides an overview of the state of the art in Germany and Brazil with regards to Educational Science. From the contents: · Qualitative Methods in Educational Science · The Documentary Method and the Interpretation of Group Discussions · The Documentary Method and the Interpretation of Interviews · The Documentary Method and the Interpretation of Pictures and Videos
On the one hand, nobody wants to be a dick. On the other hand, dicks are everywhere! They cut in line, talk behind our backs, recline into our seats, and even have the power to morph into trolls online. Their powers are impressive, but with a little foresight and thoughtfulness, we can take a stand against dickishness today. How Not to Be a Dick is packed with honest and straightforward advice, but it also includes playful illustrations showing two well-meaning (but not always well behaved) young people as they confront moments of potential dickishness in their everyday lives. Sometimes they falter, sometimes they triumph, but they always seek to find a better way. And with their help, you can too. Just see the agreement at the beginning of the book: I pledge to use the tools and techniques provided in this book to help make the world a less dickish place. "Doherty fires absurd twenty-first-century zingers that happen to be really, really, really funny."—starred, Booklist
Parasites and infectious diseases are everywhere and represent some of the most potent forces shaping the natural world. They affect almost every aspect imaginable in the life of their hosts, even as far as the structure of entire ecosystems. Hosts, in turn, have evolved complex defences, with immune systems being among the most sophisticated processes known in nature. In response, parasites have again found ways to manipulate and exploit their hosts. Ever since life began, hosts and parasites have taken part in this relentless co-evolutionary struggle with far-reaching consequences for us all. Today, concepts borrowed from evolution, ecology, parasitology, and immunology have formed a new s...
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.
Cooperative breeders are species in which more than a pair of individuals assist in the production of young. Cooperative breeding is found in only a few hundred bird species world-wide, and understanding this often strikingly altruistic behaviour has remained an important challenge in behavioural ecology for over 30 years. This book highlights the theoretical, empirical and technical advances that have taken place in the field of cooperative breeding research since the publication of the seminal work Cooperative Breeding in Birds: Long-term Studies of Behavior and Ecology (1990, HB ISBN 0521 372984, PB ISBN 0521 378907). Organized conceptually, special attention is given to ways in which cooperative breeders have proved fertile subjects for testing modern advances to classic evolutionary problems including those of sexual selection, sex-ratio manipulation, life-history evolution, partitioning of reproduction and incest avoidance. It will be of interest to both students and researchers interested in behaviour and ecology.
The time is ripe to investigate similarities and differences in the course of social evolution in different animals. This book brings together renowned researchers working on sociality in different animals to deal with the key questions of sociobiology. For the first time, they compile the evidence for the importance of ecological factors in the evolution of social life, ranging from invertebrate to vertebrate social systems, and evaluate its importance versus that of relatedness.