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Which Fork Do I Use with My Bourbon?
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
Whiskey Women
The women who made & bootlegged whiskey
Kentucky Bourbon Country
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries...
The Woodford Reserve Culinary Cocktail Tour
Cook with spirit! The Woodford Reserve(r) Culinary Cocktail Tour offers recipes from some of Kentucky's finest chefs combined with innovative cocktails and a culinary journey through the traditions of Kentucky. The award-winning photography of National Geographic photographer Dan Dry captures the people places, and hospitality of Kentucky and its rich culinary tradition. Official cookbook of the Kentucky Derby.
The Southern Wildlife Watcher
The Southern Wildlife Watcher is a colorful look at thirty-six common and not-so-common animals found in the southeastern United States—from the hummingbird to the bald eagle and from the bullfrog to the bobcat. Rob Simbeck, one of the Southeast's most widely read naturalists, combines a poet's voice with a journalist's rigor in offering readers an intimate introduction to the creatures around us. Through delightful storytelling each vignette offers accessible information supported by quotes from noted naturalists and biologists. Simbeck covers habitat, diet, mating and reproduction, environmental challenges, and even folklore in outlining the lives of insects and other invertebrates, birds, mammals, reptiles, amphibians, crustaceans, and fish. The Southern Wildlife Watcher is a refresher course and handbook for veteran nature lovers, an introduction for young readers, and fireplace or bedtime reading for those wanting to reflect on nature's bounty. A foreword is provided by Jim Casada, the author or editor of more than forty books and some five thousand magazine articles. He serves as editor at large for Sporting Classics magazine.
Just a Few Miles South
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to kn...
Bourbon Justice
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
