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"Following the international success of their 1974 identification guide to the albatrosses and petrels of New Zealand, two leading authorities on marine birds, Peter C. Harper and F. C. Kinsky, have revised and expanded their previous text to present a new edition which describes all species of albatrosses and petrels likely to be seen in the southern oceans, from the Tropic of Capricorn south to the shores of Antarctica. Popular features of the previous guide have been combined with improvements to create a definitive easy to use booklet for scientists and laymen alike."--
Featuring images of the natural world from Australia, Canada and Antarctica, this text is a how-to guide by a widely-published amateur nature photographer, packed with lots of ideas and practical information for photography enthusiasts.
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In November 1990 Indo-American Hybrid Seeds (IAHS), one of the largest and very innovative horticultural enterprises of its kind in India, celebrated its silver jubilee year in the town of Bangalore, India. On the occasion of this silver jubilee of IAHS an International Seminar on 'New Frontiers in Horticulture' was organized from 25-28th of November 1990 at the Ashok Radisson Hotel in Bangalore. IAHS was almost fully responsible in terms of organization and financially for this International Seminar. Assisted by an International Scientific Advisory Board, the organizing committee, all members of the company IAHS, really did a great job. I would like to thank in particular Mr. Mammohan Attavar (the company's founder) and Mr. Sri N.K. Bhat (partner of the company), respectively chairman and treasurer of the organizing committee, for their organizational and financial support in organizing this conference. Very special words of thanks go to my colleague editor, Dr. Jitendra Prakash, Secretary Organizing committee and Director of Biotechnology - IAHS, who was really the spill in the whole organization of our very successful conference.
Member listing contains names, specialties, degree date, school attended, practice type, board certificates, address and telephone. Includes listings by primary specialty and geographic area. Also contains data on the programs, activities, services, and publications of the College.
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to