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Flavourings
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
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Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes)
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality (Band 22)
The objective of this work was the understanding of the internal pore structure creation of instant coffee. It includes the question which parameters are influencing the pore structure and mapping the applicable ranges. The influence of these structural parameters on the drying kinetics were investigated in experiment and modeling, finding the optimal approach to increase the drying kinetics. The reconstitution behavior of the dried powder structures was analyzed to link the process optimization to product quality aspects. The instant coffee was structured in a scraped surface heat exchanger and with different freezing methods, where samples were gassed with nitrogen and carbon dioxide. The ...
Pharmazeutische Produkte und Verfahren
Die pharmazeutische Industrie gehört weltweit zu den Kernbranchen und weist eine sehr lange und komplexe Wertschöpfungskette auf. Dieses Buch bietet einen umfassenden Überblick über die Anforderungen an pharmazeutische Produkte und Herstellungsverfahren. Es beschreibt detailliert die Vorgaben an pharmazeutische Produktionsanlagen, Produktionsprozesse, Geräte und Maschinen sowie die begleitenden Qualifizierungs- und Validierungsmaßnahmen. Es ist gleichermaßen geeignet für Ingenieure in der pharmazeutischen Industrie bzw. in verwandten Industriezweigen (Biotechnologie-, Lebensmittel-, Kosmetikindustrie) sowie für Forscher und Studenten chemischer, pharmazeutischer, biotechnologischer und technischer Fachrichtungen.
