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The Cotton Bollworm
Brief summary of methods of getting rid of rats to prevent disease and damage.
Roselle
"The roselle is an annual from the Old World Tropics. It is extremely sensitive to frosts, and can at present be grown for its fruit only in tropical and subtropical countries. Being easily cultivated when the climate is favorable, the roselle should be in the garden of every family, and on account of its excellent qualities for making jellies, jams, etc., it is certain to become an important plant in the manufacture of those products. The young stems also make good jelly. For such use the plant can be grown almost anywhere in the North or South. By proper methods of breeding it is possible to obtain strains with larger calyces. Probably earlier bearing races can also be obtained by careful selection of the earliest flowering plants.
The Food of Paradise
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Johnson Generations
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Philippine Magazine
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