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Health-promoting Properties of Fruits and Vegetables
  • Language: en
  • Pages: 427

Health-promoting Properties of Fruits and Vegetables

  • Type: Book
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  • Published: 2011
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  • Publisher: CABI

Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.

Horticulture: Plants for People and Places, Volume 1
  • Language: en
  • Pages: 606

Horticulture: Plants for People and Places, Volume 1

  • Type: Book
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  • Published: 2014-06-10
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  • Publisher: Springer

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain ...

General Technical Report RM.
  • Language: en
  • Pages: 618

General Technical Report RM.

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Climate and Plant Disease
  • Language: en
  • Pages: 40

Climate and Plant Disease

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

Target Seedling Symposium
  • Language: en
  • Pages: 296

Target Seedling Symposium

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

Beyond the Root Cellar
  • Language: en
  • Pages: 424

Beyond the Root Cellar

“Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farming game.”—Jean-Martin Fortier, author of The Market Gardener and The Winter Market Gardener Beyond the Root Cellar is the inspiring guide that proves that—with a little ingenuity—the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing their family and community the local food they need during winter months. Sam Knapp built Offbeet Farm, a winter storage farm in interior Alaska, from the ground up. For the last four years, his s...

Analysis of Ratings
  • Language: en
  • Pages: 814

Analysis of Ratings

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

Cherries
  • Language: en
  • Pages: 551

Cherries

  • Type: Book
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  • Published: 2017-07-12
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  • Publisher: CABI

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

Proceedings, Combined Meeting of the Western Forest Nursery Associations
  • Language: en
  • Pages: 236

Proceedings, Combined Meeting of the Western Forest Nursery Associations

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Horticultural Reviews, Volume 49
  • Language: en
  • Pages: 341

Horticultural Reviews, Volume 49

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.