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Wine and War
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.
Champagne
The sparkling wine’s untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War. “The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth.” —New York Times It’s been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, and large-scale wars than any other place on Earth. From the time of Attila the Hun to the Germans in World War II, countless invaders have tried to conquer this strife-torn land. Yet somehow it managed to become the birthplace of the world’s most beloved wine. In this engrossing and u...
In the Presence of Forever
A moving and intensely personal family saga, evocative of a bygone era, that will appeal to today's readers. Those who are interested in history and 19th century immigration will be touched by the mystical experiences that helped the family overcome wrenching hardships and unbearable sadness, events which today are hard to imagine and almost impossible to explain.
Wine and War
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.
Champagne Charlie
Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Charles "Champagne Charlie" Heidsieck.
Killer High
In Killer High, Peter Andreas tells the story of war from antiquity to the modern age through the lens of six psychoactive drugs: alcohol, tobacco, caffeine, opium, amphetamines, and cocaine. Armed conflict has become progressively more "drugged" with the global spread of these mind-altering substances. From ancient brews and battles to meth and modern warfare, drugs and war have grown up together and become addicted to each other. By looking back not just years and decades but centuries, Andreas reveals that the drugs-conflict nexus is actually an old story, and that powerful states have been its biggest beneficiaries.
Champagne Charlie
Machine generated contents note: List of Illustrations -- Introduction -- Chapter One: The First Sip -- Chapter Two: Young Charles -- Chapter Three: Discovery of the New World -- Chapter Four: Reading the Stars -- Chapter Five: The Panic -- Chapter Six: The Lion of New York -- Chapter Seven: Southern Comfort -- Chapter Eight: "It's War" -- Chapter Nine: The Beast -- Chapter Ten: Into the Jaws -- Chapter Eleven: "We Are Not in Venice" -- Chapter Twelve: The Homecoming -- Chapter Thirteen: The Man Who Never Forgot -- Chapter Fourteen: "War Seems to Follow Me" -- Chapter Fifteen: The Denver Miracle -- Epilogue -- Bibliography -- Notes -- Index.
Maestro
Wine insiders called André Tchelistcheff the “winemaker’s winemaker,” the “wine doctor,” and simply “maestro.” After Prohibition brought Napa Valley and its wine industry to the brink of catastrophe, Tchelistcheff (1901–94) proved essential in its revitalization. Tchelistcheff’s unique background—a sickly child, a Russian émigré forced from his homeland during the Bolshevik Revolution, a White Army lieutenant who fought in the Crimea, a physical laborer in a Bulgarian coal mine, a Czechoslovakian-trained agronomist, and a French-schooled viticulturist and enologist—prepared him for a remarkable winemaking career. He spent thirty-five years in Napa Valley’s Beaulieu...
A Zouave's Journey
A Zouave's Journey is a fascinating biography of an orphan's struggles to survive in late-nineteenth-century France. As a young man, he was drafted into the elite 3rd Zouave regiment, fought in the historic battles of 1917 and 1918, was wounded, and suffered from the effects of severe gas poisoning. In 1920, he returned to a society that soon forgot the hardships endured by his generation. The Musée Alfred Desmasures is the recipient of administrative documents pertaining to his childhood as well as his war journal, letters, and other memorabilia perpetuating the sacrifices of the men of 1914-1918. This book is based on the information provided by Achille Lecreux of the 37th African Division. A Zouave's Journey is certain to engage a broad spectrum of readers in historical, cultural, military, and social studies and is recommended for both undergraduate and graduate libraries.
The Sober Revolution
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Art...
