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Wines of the Rhone Valley
  • Language: en
  • Pages: 376

Wines of the Rhone Valley

Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley. With this new edition of Wines of the Rhone Valley, Robert Parker, the world’s most influential wine critic, provides the key to enjoying the winemaking world’s best-kept secret. The area contains the oldest vineyards in France—indeed the heyday of some of the Rhone Valley wines was 2,000 years ago, around the time of the Roman conquest of France. In recent centuries, these wines have been misunderstood and ignored—and consequently undervalued. All of which means that some of the...

Bandol Wine and the Magic of Mourvèdre
  • Language: en
  • Pages: 327

Bandol Wine and the Magic of Mourvèdre

Bandol is more than just an idyllic tourist town on the French Riviera. It is a French wine appellation, and the only one where the Mourvèdre grape is dominant. Andrew James spent two years in Bandol studying this magical grape, visiting cellars and interviewing winemakers. He tells the stories of celebrity residents from D.H. Lawrence to Katherine Mansfield, pristine beaches, peacocks in the vineyards, post-harvest parties and 20-year old bottles of rosé. More than 50 wine producers, big and small, are introduced with detailed tasting notes and reports on how the wines are made. The author’s 25 favourite bottles from Bandol are also presented with photographs and food pairing recommendations.

Recipes from the French Wine Harvest: Revised Edition
  • Language: en
  • Pages: 171

Recipes from the French Wine Harvest: Revised Edition

  • Type: Book
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  • Published: 2015-07-13
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  • Publisher: Lulu.com

Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France's greatest châteaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux Télégraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and shared their meals. Presented here is a collection of authentic recipes tested by families over generations - they are delicious, full of flavour and great value in the best tradition of French country cooking.

The Martyred Inquisitor
  • Language: en
  • Pages: 328

The Martyred Inquisitor

Peter Martyr was one of the central Dominican saints of the thirteenth century, in some cases eclipsing Dominic himself. This monograph investigates the life and death of Peter of Verona and the cult of Peter Martyr, thereby filling a very important gap in both thirteenth century hagiographical studies, and studies of the interrelationship of heresy and imperial politics in the mid-thirteenth century.

The Debate on the Trial of the Templars (1307–1314)
  • Language: en
  • Pages: 426

The Debate on the Trial of the Templars (1307–1314)

  • Type: Book
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  • Published: 2016-03-23
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  • Publisher: Routledge

Seven hundred years after the dissolution of the order, the trial of the Templars still arouses enormous controversy and speculation. In October 1307, all the brothers of the military-religious order of the Temple in France were arrested on the instructions of King Philip IV and charged with heresy and other crimes. In 1312, Pope Clement V, at the Council of Vienne, dissolved the order. Since the 1970s, there has been increasing scholarly interest in the trial, and a series of books and articles have widened scholars' understanding of causes of this notorious affair, its course and its aftermath. However, many gaps in knowledge and understanding remain. What were the Templars doing in the mo...

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
  • Language: en
  • Pages: 588

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

  • Type: Book
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  • Published: 2018-04-09
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  • Publisher: Springer

The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: chara...

Grassland Productivity and Ecosystem Services
  • Language: en
  • Pages: 305

Grassland Productivity and Ecosystem Services

  • Type: Book
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  • Published: 2011
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  • Publisher: CABI

This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.

Cal
  • Language: en
  • Pages: 772

Cal

  • Type: Book
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  • Published: 1976-07
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  • Publisher: Unknown

None

Theologies of Hope in the Twelfth and Thirteenth Centuries
  • Language: en
  • Pages: 304

Theologies of Hope in the Twelfth and Thirteenth Centuries

This book is a translation of J. G. Bougerol's research, and positions this in relation to recent post-doctoral studies of the Summa Halensis from King's College, London. It identifies literary aspects of religious fears in medieval and nineteenth century theology as both a New Testament and a scholastic problem. Academically trained preachers, in European culture, are viewed through the lens of dynamic community language, and Franciscan initiatives for confident, peace-seeking theology are mapped out in detail.