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St. Landry Parish
In St. Landry Parish, Native American, European, African, and Acadian cultures have melded for three centuries to produce zydeco music, great food, and welcoming people. St. Landry Parish, one of the oldest European settlements in Louisiana, has a fascinating history and culture. By the 15th century, the Appalousa Indians were known to be in residence. In 1720, the French established le Poste des Opelousas. Traditionally an area of settlement by French Creoles and Acadians, the parish was named for St. Landry, an early bishop of Paris. In the late 1700s, les gens de couleur libres (free people of color) began arriving to take advantage of Spanish land grants. Soon, the government post developed into a commercial center. In the present-day parish, Native American, European, African, and Acadian cultures have melded for almost three centuries to produce world-famous zydeco music, great food, and welcoming people. It celebrates its heritage at the Creole Heritage Folklife Center, one of the destinations on the Louisiana African American Heritage Trail.
Acadian Redemption
Acadian Redemption, the first biography of an Acadian exile, defines the 18th century society of Acadia into which Joseph dit Beausoleil Broussard was born in 1702. The book explains his early life events and militant struggles with the British who had, for years, wanted to lay claim to the Acadians' rich lands. The book discusses the repercussions of Beausoleil's life that resulted in the evolution of the Acadian culture into what is now called the Cajun culture. More than 50 vintage photographs, maps, and documents are included.
Carencro
The city of Carencro is nestled in the heart of Cajun country in southern Louisiana. The earliest date in the records of the St. Pierre Genealogical Society is 1765, when exiled Acadians settled in the Attakapas District in an area then known as the Carencro Prairie. Many arrived under a cattle agreement, but settlers also desired to farm the land of the prairie. From the beginning, the area has been rich in faith, strong in personality, and successful from years of surviving the trials of life. The prairie was later called St. Pierre, the French name for St. Peter. Today, St. Peter's Catholic Church sits in the hub of the city, as it has for decades. As the years have passed, Carencro has stayed true to its founding fathers. It is a place that constantly grew and embraced change while staying steadfast in the faith that was brought by the first settlers.
Louisiana Engineer
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The Sky is Gray
A poor African American boy and his mother experience both discrimination and kindness during a trip to town to see the dentist.
Acadie Then and Now
Acadie Then and Now: A People's History is an international collection of articles from 50 authors that chronicles the historical and contemporary realities of the Acadian and Cajun people worldwide. In 1605, French colonists settled Acadie (today Nova Scotia, Canada) and for the next 150 years developed a strong and unique Acadian culture. In 1755, the British conducted forced deportations of the Acadians rendering thousands homeless, and for the next 60 years these exiles migrated to seaports along the Atlantic Ocean and the Gulf of Mexico, eventually settling in new lands. This tragic upheaval did not succeed in extinguishing the Acadians, but instead planted the seeds of many new Acadies, where today their fascinating culture still thrives. This collection includes 65 articles on the Acadians and Cajuns living today in the American states of Louisiana, Texas, and Maine, in the Canadian provinces of New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, and Quebec, and in the French regions of Poitou, Belle-Ile-en-Mer, and St-Pierre et Miquelon.
Hollywood Highbrow
Today's moviegoers and critics generally consider some Hollywood products--even some blockbusters--to be legitimate works of art. But during the first half century of motion pictures very few Americans would have thought to call an American movie "art." Up through the 1950s, American movies were regarded as a form of popular, even lower-class, entertainment. By the 1960s and 1970s, however, viewers were regularly judging Hollywood films by artistic criteria previously applied only to high art forms. In Hollywood Highbrow, Shyon Baumann for the first time tells how social and cultural forces radically changed the public's perceptions of American movies just as those forces were radically chan...
The Big Book of King Cake
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
