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Quarto Series
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The City of Detroit Michigan 1701-1922
William Stocking, Gordon K. Miller - Associate Editor.
The City of Detroit, 1701 -1922, Volume 1
'The City of Detroit' is a milestone work on the history of the Michigan metropolis. Burton's work covers more than two hundred years of events and facts and had to be split into four volumes due to its size. There is hardly a more detailed book dealing with Detroit's past. This is volume one, covering the early years and the political and civic history.
Dictionary of French Family Names in North America
This dictionary contains data not only on the origins of French surnames in Québec and Acadia, a great many of which eventually spread to many parts of North America, but also on those which arrived in the United States directly from various French-speaking European and Caribbean countries. In addition to providing the etymology of the original surnames, it also lists the multifarious variants that have developed over the last four centuries. A unique feature of this work in comparison to other onomastics dictionaries is the inclusion of genealogical information on most of the Francophone migrants to this continent, something which has been rendered possible not only by the excellent record-keeping in French Canada since the very beginnings of the colony, but also through the explosion of such data on the internet in the last couple of decades. In sum, this dictionary serves the dual purpose of providing information on the meanings of French family names on the North American continent, as well as on the migrants who brought them there.
Dictionary of Canadian Biography
The Dictionary of Canadian Biography is the definitive biographical reference work in Canadian history. "No serious student of Canada's past can function without access to this thorough, balanced and reliable source." R. Hall, Globe and Mail.
1855
The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail - until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and rankng? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes propertry listed in the 1855 classification, this book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information.
Done with Slavery
A study of the black experience in Montreal.
