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Pottery Tableware
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Handbuilt Tableware
“The emphasis is on creativity and distinctiveness. This book is full of ideas.”—Library Journal. “Information-packed. It is extremely practical and clear in its presentation. The technical guidance is easy to follow [and] a gallery section is beautifully produced. An encouraging and motivating book.”—Ceramic Review. “Sure to ignite inspiration.”—International Ceramic Art Review.
Rick Stein at Home
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Contemporary Tableware
"Tableware has occupied a special place in our kitchens and dining rooms for thousands of years, and continues to enchant us today. Ranging from the purely functional to the fine and delicate, the evolution of domestic pots tells us much about our changing tastes and habits, and the wider art and cultural movements that have influenced their decoration and forms. In Contemporary Tableware, maker Linda Bloomfield looks at the history of the pots on our tables, from Sung Chinese and Medieval English ware to the revival of studio pottery and the influence of Scandinavian, American and Japanese design. She goes on to examine common forms in contemporary tableware, including teapots, bowls, cups, jugs and plates, and to explain the elements of form, function and beauty in each. Lavishly illustrated with examples from contemporary studio pottery and industry, as well as making images from working potters, this book is the essential guide to modern tableware for potters, designers and buyers."--Publisher's description.
Dish
As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
We Want Plates
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
The Love and Lemons Cookbook
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
