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A Gentle Knight: My Husband, Walter White
The story of her marriage to the former head of the National Association for the Advancement of Colored People.
Jet
The weekly source of African American political and entertainment news.
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Poppy's Anthem
Heath "I'm not an addict!" Rock legend, Wild's life is falling apart. The problem with fame and fortune is that you can't trust anyone. Everyone wants a piece of him. They're all stalkers! He fantasizes about finding his Elevator Girl-that kiss! He'd love to run into her again, but he didn't even get her name. Life is full of regrets. Poppy Living a life so immersed in the world of reading and writing romance can be dangerous for a young woman, like the night Poppy Talbot allowed herself to believe in the happy endings all those romance novels promise. Her First Kiss, the guy she's been dreaming about for seven years, amazingly stumbles into her life again, proving that fantasies can come true . . . but fantasies don't break your heart.
Something from the Oven
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
The Bride's Cookbook
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