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Classic Japanese Porcelain
Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.
Japanese Porcelain, 1800-1950
Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.
Ko-sometsuke
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Japanese Porcelain
The arts of Japan have long appealed to the Western love of the beautiful, but it is only during the last thirty years or so that a more general appreciation has spread from the cultured artist, such as Whistler, to the wider public. Fortunately for us, fine feeling in decoration does not need a scientific understanding to make it welcome.--pg. 9.
Blue & White
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Imari, Satsuma, and Other Japanese Export Ceramics
The popularity of Japanese ceramics in the West caused a vast and delightful variety of wares to be made in the late nineteenth century for export. Colourful Imari porcelain in deep blue, orange-red, and gold, Fukagawa porcelain in imaginative designs, as well as the softly coloured Satsuma earthenwares, are the best known of the old Japanese exports, shown here in hundreds of variations created by skilled decorators. This new edition has an updated values reference and additional items shown in each chapter, especially early Imari wares from the period c. 1700. Also presented are the exotic Sumida and Banko wares, relative newcomers to the field whose popularity has grown steadily over the last ten years. Makers' and decorators' marks, unusual shapes, design variations, and hard-to-find examples are all shown in 600 colour photographs with identifying captions and concise text.
Meiji Ceramics
This is the first complete survey of Japanese export porcelain from the Meiji era to be published in English - a benchmark standard work for specialists and an insider tip for lovers of porcelain and anyone interested in Art Nouveau and Japan.
Japanese Export Porcelain
Japanese porcelain played an important role in the decorative schemes of European palaces and country houses in the second half of the 17th century, the continuation of which is felt to this day. Japanese porcelain was imported into Europe from the end of the 1650s until the late 1730s - the period covered in this catalog. The Ashmolean Museum has perhaps the most comprehensive collection in the West. More than 400 pieces are included, among which Arita, Ko-Imari and Kakiemon porcelains, each illustrated and discussed with some comparative material.
Inside Japanese Ceramics
This practical and supremely useful manual is the first comprehensive, hands-on introduction to Japanese ceramics. The Japanese ceramics tradition is without compare in its technical and stylistic diversity, its expressive content, and the level of appreciation it enjoys, both in Japan and around the world. Inside Japanese Ceramics focuses on tools, materials, and procedures, and how all of these have influenced the way traditional Japanese ceramics look and feel. A true primer, it concentrates on the basics: setting up a workshop, pot-forming techniques, decoration, glazes, and kilns and firing. It introduces the major methods and styles that are taught in most Japanese workshops, including...
