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This book represents proceedings of the 19th American Peptide Symposium. It highlights many of the recent developments in peptide science, with a particular emphasis on how these advances are being applied to basic problems in biology and medicine. Specific topics covered include novel synthetic strategies, peptides in biological signaling, post-translational modifications of peptides and proteins, and peptide quaternary structure in material science and disease.
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Papers presented at the National Seminar on Rural Development in India: Prospects and Retrospect, held at St. Joseph's College, Jakhama in Nagaland, India; organized by St. Joseph's College, Jakhama, India; sponsored by University Grants Commission, North Eastern Regional Office, at India.
Unlock the potential of the booming Indian economy with ProjectX India | 1st June 2024 edition. This comprehensive e-book offers crucial insights into 272 projects, contracts, and tenders across 66 sectors and sub-sectors, making it an indispensable resource for professionals in the Construction, Infrastructure, and Industrial sectors. Key highlights include: 78 Projects in Conceptual/Planning Stage: Stay ahead by exploring projects still in the pipeline. 32 Contract Awards: Gain a competitive edge by tracking the latest contract winners. 19 Projects Under Implementation: Monitor ongoing developments and their impact. 140 Tenders: Access the latest tender information to fuel your business gr...
This is a story with an entirely new taste of motivation that will describe leadership qualities and inspire to serve mankind. A story that can teach the new generation about the real meaning and motto of true love. It will serve to educate them about the proper meaning of love, inspire them on how to reach their goals, overcoming all the hurdles and breakdowns in life. With a mixture of love, comedy, crisis, corporate politics, climax, socio-economic-political overviews from different phases of Indian history and present age, human values and a taste of spiritualism, this story will provide a brief introduction about the whole Indian culture in a complete, structured manner.
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Variou...