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Mary Berry's Traditional Puddings and Desserts
A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat! All recipes previously published in Mary Berry's Complete Cookbook. Mary Berry's Traditional Puddings and Desserts- now available in ebook(PDF) format.
Great British Puddings
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Puddings
Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF, Johnny decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade and was shortlisted for the BBC's Food and Farming Awards in 2012. Food critic Charles Campion said that 'the pudmobile is a shrine to pudding' and chef Valentine Warner declared Johnny's custard tart was the best he'd ever eaten. This new cookbook is full of family favourites; delicious puddings to bring back fond memories and guarantee that someone will lick the baking bowl clean. Indulge yourself with Proper Custard and Sticky Toffee Pudding, delight in a Lemon and Polenta Cake and evoke the warm comforts of childhood with a homely Bread and Butter pudding. Inspired by generations of British family baking, this is the perfect book for all of those who crave the tradition and nostalgia of classic puddings.
English Puddings
The definitive guide to a classic British dish. Thanks to so many of today’s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory; Steak and Kidney Pudding, Pease Pudding, and Bread and Butter Pudding are all now appearing on the smartest restaurant menus—and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.
Pride and Pudding
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Puddin'
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for a...
The National Trust Book of Puddings
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
Puddings A to Z
Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.
National Trust Complete Puddings & Desserts
A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess. Includes recipes for baked and steamed puddings, fools and syllabubs, iced creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, as well as sauces, custards and other irresistible accompaniments. Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.
Mary Berry's traditional puddings & desserts
A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary BerryThere is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat!All recipes previously published in Mary Berry’s Complete Cookbook.
