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The Wallcreeper
‘Heady and rambunctious ... Wake up, this book says: in its plot lines, in its humour, in its philosophical underpinnings and political agenda. I'll pay it the highest compliment it knows – this book is a wild thing.’ New York Times Book Review
Lactic Acid Bacteria
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
The Odd, the Unusual, and the Strange
Abnormal burial practices have long been a source of fascination and debate within the fields of mortuary archaeology and bioarchaeology. The Odd, the Unusual, and the Strange investigates an unparalleled geographic and temporal range of burials that differ from the usual customs of their broader societies, emphasizing the importance of a holistic, context-driven approach to these intriguing cases. From an Andean burial dating to 3500 BC to mummified bodies interred in the Capuchin Catacombs of Palermo, Sicily, during the twentieth century, the studies in this volume cross the globe and span millennia. The unusual cases explored here include Native American cemeteries in Illinois, “vampire...
Lactic Acid Bacteria
While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological technique...
The Routledge Handbook of Museums, Heritage, and Death
This book provides a comprehensive examination of death, dying, and human remains in museums and heritage sites around the world. Presenting a diverse range of contributions from scholars, practitioners, and artists, the book reminds us that death and the dead body are omnipresent in museum and heritage spaces. Chapters appraise collection practices and their historical context, present global perspectives and potential resolutions, and suggest how death and dying should be presented to the public. Acknowledging that professionals in the galleries, libraries, archives, and museums (GLAM) fields are engaging in vital discussions about repatriation and anti-colonialist narratives, the book inc...
