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Progress and Its Problems
"A book that shakes philosophy of science to its roots. Laudan both destroys and creates. With detailed, scathing criticisms, he attacks the 'pregnant confusions' in extant philosophies of science. The progress they espouse derives from strictly empirical criteria, he complains, and this clashes with historical evidence. Accordingly, Laudan constructs a remedy from historical examples that involves nothing less than the redefinition of scientific rationality and progress . . . Surprisingly, after this reshuffling, science still looks like a noble-and progressive-enterprise ... The glory of Laudan's system is that it preserves scientific rationality and progress in the presence of social infl...
The Shaky Game
In this new edition, Arthur Fine looks at Einstein's philosophy of science and develops his own views on realism. A new Afterword discusses the reaction to Fine's own theory. "What really led Einstein . . . to renounce the new quantum order? For those interested in this question, this book is compulsory reading."—Harvey R. Brown, American Journal of Physics "Fine has successfully combined a historical account of Einstein's philosophical views on quantum mechanics and a discussion of some of the philosophical problems associated with the interpretation of quantum theory with a discussion of some of the contemporary questions concerning realism and antirealism. . . . Clear, thoughtful, [and]...
Grape and Wine Biotechnology
Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
No Truth Except in the Details
Beginning with a couple of essays dealing with the experimental and mathematical foundations of physics in the work of Henry Cavendish and Joseph Fourier, the volume goes on to consider the broad areas of investigation that constituted the central foci of the development of the physics discipline in the nineteenth century: electricity and magnetism, including especially the work of Michael Faraday, William Thomson, and James Clerk Maxwell; and thermodynamics and matter theory, including the theoretical work and legacy of Josiah Willard Gibbs, some experimental work relating to thermodynamics and kinetic theory of Heinrich Hertz, and the work of Felix Seyler-Hoppe on hemoglobin in the neighbo...
The Printing Press as an Agent of Change
A full-scale historical treatment of the advent of printing and its importance as an agent of change, first published in 1980.
Companion to the History of Modern Science
The 67 chapters of this book describe and analyse the development of Western science from 1500 to the present day. Divided into two major sections - 'The Study of the History of Science' and 'Selected Writings in the History of Science' - the volume describes the methods and problems of research in the field and then applies these techniques to a wide range of fields. Areas covered include: * the Copernican Revolution * Genetics * Science and Imperialism * the History of Anthropology * Science and Religion * Magic and Science. The companion is an indispensable resource for students and professionals in History, Philosophy, Sociology and the Sciences as well as the History of Science. It will also appeal to the general reader interested in an introduction to the subject.
Realism in the Sciences
This book contains ten papers that were presented at the symposium about the realism debate, held at the Center for Logic, Philosophy of Science and Philosophy of Language of the Institute of Philosophy at the Katholieke Universiteit Leuven on 10 and 11 March 1995. The first group of papers are directly concerned with the realism/anti-realism debate in the general philosophy of science. This group includes the articles by Ernan McMullin, Diderik Batens/Joke Meheus, Igor Douven and Herman de Regt. The papers of the second group concentrate on specific problems arising from the realism/anti-realism debate. Theo Kuipers' contribution discusses the problem of truth-approximation. Roger Vergauwen...
The Structure of Scientific Theories
''A clear and comprehensive introduction to contemporary philosophy of science.'' -- American Scientist ''The best account of scientific theory now available, one that surely commends itself to every philosopher of science with the slightest interest in metaphysics.'' -- Review of Mathematics ''It should certainly be of interest to those teaching graduate courses in philosophy of science and to scientists wishing to gain a further appreciation of the approach used by philosophers of science.'' -- Science Activities
Quantum Dialogue
"Science is rooted in conversations," wrote Werner Heisenberg, one of the twentieth century's great physicists. In Quantum Dialogue, Mara Beller shows that science is rooted not just in conversation but in disagreement, doubt, and uncertainty. She argues that it is precisely this culture of dialogue and controversy within the scientific community that fuels creativity. Beller draws her argument from her radical new reading of the history of the quantum revolution, especially the development of the Copenhagen interpretation. One of several competing approaches, this version succeeded largely due to the rhetorical skills of Niels Bohr and his colleagues. Using extensive archival research, Bell...
Reviews in Food and Nutrition Toxicity
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo
